This book like all Peter Reinhart books is a real treasure. I have owned several of his books and am never disappointed. As much as I am enjoying this book however, his book "Crust and Crumb" is ... Read More
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The reviewer, Amanda, June 11, 2010, said the recipes do not have salt in them. The recipes actually do have salt and have perfect flavor. The only exception is the Tuscan bread which is saltless by ... Read More
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