Books by Irma Von Starkloff Rombauer

Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the ... More

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

No other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign, and deluxe. Now over 40 years old, this ... More

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

See all Softcovers | List of all editions

A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from ... More

See all Softcovers | Hardcovers | List of all editions

Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen ... More

See all Softcovers | List of all editions

See all Softcovers | List of all editions

These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach ... More

See all Softcovers | List of all editions

See all Hardcovers | List of all editions

See all Softcovers | List of all editions

This spinoff from the venerable kitchen bible, THE JOY OF COOKING, features one of its great strengths, a large and delicious selection of recipes ... More

See all Hardcovers | List of all editions

A cookie-lover's dream, this book contains a wealth of recipes for America's favorite cookies--presented in 150 full-color photos and in easy-to ... More

See all Hardcovers | List of all editions

In the bestselling tradition of the Chicken Soup and Chocolate series, this book is a collection of inspirational and heartwarming stories based on ... More

See all Hardcovers | List of all editions

Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.

See all Hardcovers | List of all editions

From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the "Joy of Cooking" series. Full-color photos.

See all Hardcovers | List of all editions

Whether the occasion is a family morning feast featuring hot waffles dripping with maple syrup or a formal brunch for 12 guests, "All About Breakfast ... More

See all Hardcovers | List of all editions

"All About Grilling", takes readers through outdoor cooking techniques and the use of marinades and aromatic hardwoods, plus an education in starting ... More

See all Hardcovers | List of all editions

An extraordinary collection of salad recipes organized by type, this book contains classic and innovative recipes for salads at their full and ... More

See all Hardcovers | List of all editions

See all Softcovers | Hardcovers | List of all editions

While keeping the conversational and instructional manner of "Joy of Cooking, " this book is organized by ingredient and type of dish. Chapters ... More

See all Hardcovers | List of all editions