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Joy of Cooking: 75th Anniversary Edition - 2006
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Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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The All New, All Purpose Joy of Cooking
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by)
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker.
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Joy of Cooking, Miniture Edition 1
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
This delightful, pint-sized version of the beloved "Joy of Cooking" contains excerpts highlighting the comprehensive nature of this indispensable kitchen resource. Includes all-American recipes, tips, charts, illustrations, and entertaining suggestions. Illustrations.
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Joy of Cooking Christmas Cookies
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
This spinoff from the venerable kitchen bible, THE JOY OF COOKING, features one of its great strengths, a large and delicious selection of recipes for Christmas cookies of all kinds.
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
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Irma Von Starkloff Rombauer
This facsimile edition of the 1931 cooking classic comes with its original introduction by the redoubtable Irma Rombauer and also an illuminating memoir-like foreword by her son Edgar Rombauer.
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All about Vegetarian Cooking
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
While keeping the conversational and instructional manner of "Joy of Cooking, " this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of "Joy's" best-loved vegetarian recipes.
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Joy of Cooking: The All-Purpose Cookbook
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Irma Von Starkloff Rombauer, Marion Rombauer Becker (Foreword by), Ikki Matsumoto (Illustrator)
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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The Joy of Cooking: Volume 1: Main Course Dishes
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
A boon to the beginning cook, a treasure for the experienced chef, this is the definitive American cookbook. Readers will find everything from enduring classic recipes and easy-to-prepare family favorites to the unique foreign dishes that can turn a night at home into an exotic dining-out experience. Fully illustrated.
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The Joy of Cooking: Volume 1
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Irma Von Starkloff Rombauer
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Joy of Cooking: All about Salads & Dressings
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
An extraordinary collection of salad recipes organized by type, this book contains classic and innovative recipes for salads at their full and bountiful best. Photos.
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Joy of Cooking: All about Grilling
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
This spinoff from the venerable kitchen bible, THE JOY OF COOKING, features recipes and techniques for cooking meats, fish, and vegetables on the grill.
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All about Canning & Preserving
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published "Joy of Cooking" secrets.
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Joy of Cooking: All about Cookies
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Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker
A cookie-lover's dream, this book contains a wealth of recipes for America's favorite cookies--presented in 150 full-color photos and in easy-to-follow steps. Includes some never-before published "Joy of Cooking" secrets.
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The Joy of Cooking: Volume 2
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Irma S Rombauer
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Joy of Cooking: All about Breakfast and Brunch
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Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker
Whether the occasion is a family morning feast featuring hot waffles dripping with maple syrup or a formal brunch for 12 guests, "All About Breakfast & Brunch" shows how to make breakfast foods inviting and delicious. Included are 90 recipes for egg dishes, quick breads, pancakes, and beverages. 150 color photos.
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The joy of cooking; a compilation of reliable recipes with an occasional culinary chat
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Irma von Starkloff Rombauer
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The Joy of Cooking: Single-Volume Edition
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Irma Von Starkloff Rombauer
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Joy of cooking. All about soups & stews
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Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
In the bestselling tradition of the Chicken Soup and Chocolate series, this book is a collection of inspirational and heartwarming stories based on episodes of the television phenomenon "Touched by An Angel."
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All about Chicken
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Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
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The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
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The Joy of Cooking Standard Edition: The All-Purpose Cookbook
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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A cookbook for girls and boys.
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by
Irma von Starkloff Rombauer
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The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods
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Irma Von Starkloff Rombauer, Marion Rombauer Becker
Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen companion for everyone from novice baker to seasoned chef. Fully illustrated.
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All about Pasta & Noodles
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by
Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker
From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the "Joy of Cooking" series. Full-color photos.
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