50,000 copies, Betty Rohde turns her attention to meals for the meat-and-potatoes, two-slices-of-pie dieter. More than 200 wonderful recipes designed to please the palate and safeguard the waistline accompany Rohde's charming stories and user-friendly tips and cooking techniques. Comb binding.
Rohde's previous bestsellers brought meat-and-potato lovers the tastes they crave without the fat. Now she turns her attention to the Italian favorites of the American table, using her expertise to make low-fat varieties of such delights as Lasagne Pizza Pie, Quick Chicken Cacciatore, and Spinach Stuffed Manicotti.
Take the worry out of a fat content in desserts with this book. Just in time for the holiday season, Betty Rohde supplies readers with 180 perfect recipes for entertaining or pick-me-up treats--from the woman who transformed cooking styles in kitchens across the county and led a host of happy eaters from so fat to low fat to no fat pleasures.
From Quesadilla Fingers to Layered Mexican Salad, this collection of more than 200 recipes for delicious, healthful Mexican fare let readers create the flavors of a fiesta in their own homes.
These festive ideas for Thanksgiving and Christmas feasts, picnics, dinner parties, and get-togethers are presented in more than 100 delicious low-fat recipes.
"Betty's Best" - is a true down-home cookbook by - Betty Rohde, the author of the best-selling "So Fat Low Fat No Fat" cookbook series. Betty's cookbooks have sold more than - 1,000,000 copies, and this one is sure to do the same! Taste the homemade treats and savor the delectable flavors that can only come from a meal made with love and a return ...
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