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BOOKS by Rick Rodgers

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1	Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves more books like this by Rick Rodgers Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! "The Slow Cooker Ready and Waiting Cookbook" is for people who love good food! Rick Rodgers has adapted an ... see all copies from $1.99! new only from $7.80! \| SVS
2	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague more books like this by Rick Rodgers, Kelly Bugden (Photographer) Writer and teacher Rick Rodgers provides recipes from the fabled haunts of the land of pastry mit plenty of schlag: Sachertorte, Linzertorte, Apfelstrudel, Sour Cherry Strudel, Walnut Crown Cake, and many more. see all copies from $14.00! new only from $24.31! \| first editions \| SVS
3	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques more books like this by The Baker's Dozen, Rick Rodgers (Editor) The Baker's Dozen compiles recipes from a group of professional bakers of that name, which is devoted to sharing food tips and experiences. Recipes include Five-Spice Angel Food Cake, Blood Orange Chiffon Pie, and Peanut Butter and Strawberry Jam Layer Cake. see all copies from $8.97! new only from $14.99! \| first editions \| SVS
4	Thanksgiving 101 more books like this by Rick Rodgers Even a novice cook can produce a sumptuous Thanksgiving dinner with the help of this cookbook, which emphasizes planning ahead, cooking in advance, and delegating the labor, and includes recipes for not only the perfect Roast Turkey but impressive delights like Pumpkin-Walnut Roulade with Ginger Filling and Spicy Cheddar-Pecan Balls. see all copies from $1.99! new only from $29.75! \| first editions
5	Fondue: Great Food to Dip, Dunk, Savor, and Swirl more books like this by Rick Rodgers Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and ... see all copies from $1.99! new only from $6.39! \| first editions \| SVS
6	No Excuses Management more books like this by T J Rodgers, William Taylor, Rick Foreman Why is everyone raving about T.J. Rodgers? Because he's built a thriving business without building a bureaucracy. He's a new generation executive, redefining entrepreneurship in a tough, globally competitive world. And now he details how to win at business--not at the level of philosophy or strategic vision, but at the level of execution. Features ... see all copies from $1.99! new only from $22.70! \| signed copies \| first editions
7	The Carefree Cook more books like this by Rick Rodgers Celebrated chef and cooking teacher Rick Rodgers provides 150+ recipes that he has tailored expressly for cooks without a lot of time. These recipes are easy, delicious, and fast. They include Halibut with Herbs, Catfish en Papilotte with Gingered Tomato Sauce, Eggplant Parmesan Casserole, Carrot Slaw with Miso Vinaigrette, Warm Blackberry Pie ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
8	365 ways to cook hamburger and other ground meats more books like this by Rick Rodgers The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it. see all copies from $1.99! new only from $10.99! \| first editions
9	Pressure Cooking for Everyone more books like this by Rick Rodgers, Kathryn Russell (Photographer), Arlene Ward Full of great information and lavishly illustrated with beautiful color photos, "Pressure Cooking for Everyone" features such recipes as Hearty Lentil and Pasta Soup, Five-Spice Pork Roast, Butternut Squash Risotto, and creamy Orange-Chocolate Marble Cheesecake. 24 color photos. see all copies from $4.36! new only from $4.39! \| SVS
10	On Rice: 60 Fast and Easy Toppings That Make the Meal more books like this by Rick Rodgers, Frankie Frankeny (Photographer) The rice is not a problem; it's what to top it with that makes it complicated! Here are over 70 recipes for an international selection of sauces, stews, and stir-fries that combine with rice for nutritious, exciting meals. Includes plenty of info on rice itself, including a guide to varieties and tips for using leftovers. see all copies from $1.99! new only from $5.15! \| first editions
11	Christmas 101: Celebrate the Holiday Season from Christmas to New Year's more books like this by Rick Rodgers Rich Rodgers demystifies Christmas cooking and baking with recipes for egg nog, glazed ham, and many kinds of cookies, along with such innovative dishes as Shrimp Bisque, Apple Shortcakes with Brandied Cream, and an unusual glazed ham. He also gives detailed tips for throwing seasonal parties, whether it's a small holiday dinner or a huge ... see all copies from $1.99! new only from $1.99! \| SVS
12 view cover	Dip It!: Great Party Food to Spread, Spoon, and Scoop more books like this by Rick Rodgers Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occasion. Recipes include salsas, guacamole, toasts, and chips. see all copies from $1.99! new only from $9.00! \| first editions \| SVS
13 view cover	The Williams-Sonoma Collection: Chicken more books like this by Rick Rodgers, Chuck Williams (Editor) The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos. see all copies from $1.99! new only from $8.10! \| SVS
14 view cover	American more books like this by Rick Rodgers, Chuck Williams (Editor), Noel Barnhurst (Photographer) Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos. see all copies from $5.24! new only from $6.25! \| SVS
15 view cover	The El Paso Chile Company's Sizzlin' Suppers more books like this by W Park Kerr, Rick Rodgers, Justin Schwartz (Editor) Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations. see all copies from $1.99! new only from $8.89! \| signed copies \| first editions \| SVS
16 view cover	Kingsford Complete Grilling Cookbook more books like this by Rick Rodgers, Kingsford Charcoal This definitive cookbook from America's number-one charcoal brand features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking. Includes recipes for beef, chicken, seafood, pork, vegetables, and even desserts. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
17 view cover	Ready and Waiting: 160 All-New Recipes to Make in the Slow Cooker more books like this by Rick Rodgers (Editor) Remember the slow cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. Rick Rodgers has gone beyond the tried and true and has developed an impressive array of foods that are better when slow-cooked than when prepared in a conventional oven. Includes tips to ensure perfect slow-cooked food. see all copies from $1.99! new only from $4.99! \| first editions
18 view cover	Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts more books like this by Rick Rodgers, Christopher Hirsheimer (Photographer) Let's admit it. Deep down, everybody loves deep-fried food. "Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who's not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken, or golden onion rings. Glorious fried foods are found all around the world, in every cuisine, and ... see all copies from $2.50! new only from $6.22! \| first editions
19 view cover	Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals more books like this by Chuck Williams (Editor), Noel Barnhurst (Photographer), Rick Rodgers (Text by) Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts see all copies from $4.02! new only from $7.50! \| SVS
20 view cover	Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood more books like this by Rick Rodgers, Jennifer Levy (Photographer) Shrimp fanciers will find over 100 wonderful recipes in this sumptuously photographed cookbook, including Pancetta-Wrapped Shrimp with Sage, Fettuccine with Shrimp and Sweet Peppers, and New Orleans Barbecue Shrimp. see all copies from $2.78! new only from $4.42! \| first editions
21 view cover	Grilling more books like this by Rick Rodgers, Williams Chuck (Editor), Tucker & Hossler (Photographer) Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. ... see all copies from $2.38! new only from $3.54! \| first editions \| SVS
22 view cover	The Simpler the Better: Sensational One-Dish Meals more books like this by Leslie Revsin, Lauren Purcell, Rick Rodgers Fast, delightful meals for every day or special occasions Busy schedules and family demands can make it challenging to create quick, easy-and, at the same time, delicious-meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum ... see all copies from $1.99! new only from $12.94! \| SVS
23	Mississippi Memories: Classic American Cooking from the Heartland to the Mississippi Bayou more books like this by Rick Rodgers, Delta Queen Steamboat Company Recapturing the sumptuous, southern eating traditions found on grand riverboats, a well-known author cooks up such delights as Roast Duck and Wild Rice Soup, Savory Corn Fritters, and Peanut Butter Cake. Includes cooking tips and delightful notes about the Mississippi. Photos. see all copies from $1.99! new only from $4.99! \| first editions
24 view cover	The Turkey Cookbook: 138 New Ways to Cook America's Favorite Bird more books like this by Rick Rodgers The tools and tips offered in "The Turkey Cookbook" will have cooks preparing juicy, tender, and perfectly cooked turkey dishes every time! More than 100 recipes are sure to delight anyone who enjoys cooking a healthy meal that's low in fat and cholesterol and high in protein. see all copies from $1.99! new only from $1.99!
25 view cover	Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas... more books like this by Rick Rodgers How to be sure the pasta you serve is healthful--not a fat-laden nightmare! More than 150 recipes cut fat, add fiber and vitamins, and add up to lighter, healthier dishes. see all copies from $1.99! new only from $3.49! \| signed copies \| first editions

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