The Baker's Dozen compiles recipes from a group of professional bakers of that name, which is devoted to sharing food tips and experiences. Recipes include Five-Spice Angel Food Cake, Blood Orange Chiffon Pie, and Peanut Butter and Strawberry Jam Layer Cake.
The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.
Even a novice cook can produce a sumptuous Thanksgiving dinner with the help of this cookbook, which emphasizes planning ahead, cooking in advance, and delegating the labor, and includes recipes for not only the perfect Roast Turkey but impressive delights like Pumpkin-Walnut Roulade with Ginger Filling and Spicy Cheddar-Pecan Balls.
Full of great information and lavishly illustrated with beautiful color photos, "Pressure Cooking for Everyone" features such recipes as Hearty Lentil and Pasta Soup, Five-Spice Pork Roast, Butternut Squash Risotto, and creamy Orange-Chocolate Marble Cheesecake. 24 color photos.
Rich Rodgers demystifies Christmas cooking and baking with recipes for egg nog, glazed ham, and many kinds of cookies, along with such innovative dishes as Shrimp Bisque, Apple Shortcakes with Brandied Cream, and an unusual glazed ham. He also gives detailed tips for throwing seasonal parties, whether it's a small holiday dinner or a huge ...
Fondue includes more than fifty versatile re cipes that are simple to prepare and loads of fun to cook. R ick Rodgers proves that fondue is back - and it''s more delic ious and satisfying than ever before. '
Writer and teacher Rick Rodgers provides recipes from the fabled haunts of the land of pastry mit plenty of schlag: Sachertorte, Linzertorte, Apfelstrudel, Sour Cherry Strudel, Walnut Crown Cake, and many more.
The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up ...
Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.
Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! "The Slow Cooker Ready and Waiting Cookbook" is for people who love good food! Rick Rodgers has adapted an ...
Deep down, everyone likes deep-fried food. F ried and True is the ultimate cookbook for anyone who''s not afraid to throw caution to the wind and eat succulent fried chicken or golden onion rings. It contains recipes, safety t ips, and healthier hints. '
Even a novice cook can produce a sumptuous Thanksgiving dinner with the help of this cookbook, which emphasizes planning ahead, cooking in advance, and delegating the labor, and includes recipes for not only the perfect Roast Turkey but impressive delights like Pumpkin-Walnut Roulade with Ginger Filling and Spicy Cheddar-Pecan Balls.
Following the success of "Fondue, " here is a collection of dips and dippers perfect for any occasion. Recipes include salsas, guacamole, toasts, and chips.
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated by using seasonal produce, bold ...
How to be sure the pasta you serve is healthful--not a fat-laden nightmare! More than 150 recipes cut fat, add fiber and vitamins, and add up to lighter, healthier dishes.
The tools and tips offered in "The Turkey Cookbook" will have cooks preparing juicy, tender, and perfectly cooked turkey dishes every time! More than 100 recipes are sure to delight anyone who enjoys cooking a healthy meal that's low in fat and cholesterol and high in protein.
Fast, delightful meals for every day or special occasions Busy schedules and family demands can make it challenging to create quick, easy-and, at the same time, delicious-meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum ...
Celebrated chef and cooking teacher Rick Rodgers provides 150+ recipes that he has tailored expressly for cooks without a lot of time. These recipes are easy, delicious, and fast. They include Halibut with Herbs, Catfish en Papilotte with Gingered Tomato Sauce, Eggplant Parmesan Casserole, Carrot Slaw with Miso Vinaigrette, Warm Blackberry Pie ...
The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas ...
Why is everyone raving about T.J. Rodgers? Because he's built a thriving business without building a bureaucracy. He's a new generation executive, redefining entrepreneurship in a tough, globally competitive world. And now he details how to win at business--not at the level of philosophy or strategic vision, but at the level of execution. Features ...
125 quick-and-easy recipes for swift, sophisticated cooking Today's home cooks demand books that provide quick, convenient ways to serve tasty meals. That's what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, ...
The rice is not a problem; it's what to top it with that makes it complicated! Here are over 70 recipes for an international selection of sauces, stews, and stir-fries that combine with rice for nutritious, exciting meals. Includes plenty of info on rice itself, including a guide to varieties and tips for using leftovers.
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