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BOOKS by Claudia Roden

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1	A new book of Middle Eastern food more books like this by Claudia Roden Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding. see all copies from $19.99! new only from $22.75! \| SVS
2	The Book of Jewish Food: An Odyssey from Samarkand to New York more books like this by Claudia Roden A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years ... see all copies from $18.00! new only from $24.31! \| first editions \| SVS
3	Arabesque: A Taste of Morocco, Turkey, and Lebanon more books like this by Claudia Roden In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos. see all copies from $20.11! new only from $20.11! \| SVS
4	Mediterranean Cookery more books like this by Claudia Roden A paperback edition of this lavishly illustrated cookbook that coincides with the airing in this country of the popular BBC Mediterranean Cookery television series, introduced and narrated by Claudia Roden, on PBS networks starting in March, 1992. 100 full-color photographs. see all copies from $1.99! new only from $19.98! \| first editions
5	Coffee more books like this by Claudia Roden From an award-winning food writer, a classic exploration of America's favorite beverage, including origins, best beans and brewing advice. see all copies from $1.99! new only from $14.95! \| first editions
6	Food of Italy more books like this by Roden An award-winning culinary classic by one of the great food writers of our time. Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian ... see all copies from $1.99! new only from $17.59! \| first editions
7	Book of Middle Eastern Food more books like this by Claudia Roden First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from $6.20! first editions
8	The Good Food of Italy--Region by Region more books like this by Claudia Roden Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated. see all copies from $28.99! new only from $28.99! \| first editions
9	Sufi Cuisine more books like this by Halici Nevin, Umit Hussein (Translator), Claudia Roden (Foreword by) In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight. see all copies from $9.35! new only from $12.10! \| SVS
10	Simple Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes more books like this by Claudia Roden The easy-to-follow recipes in "Simple Mediterranean Cookery" guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with ... see all copies from $11.75! new only from $14.36! \| SVS
11	Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes more books like this by Claudia Roden Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh ... see all copies from $8.01! new only from $20.45!
12	Bk of Mid Eastern Food more books like this by Claudia Roden First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines. see all copies from $7.29! first editions
13	Traditional Moroccan Cooking: Recipes from Fez more books like this by Madame Guinaudeau, Claudia Roden (Foreword by) Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. ... see all copies from $9.36! new only from $11.40! \| SVS
14	Invitation to Mediterranean Cooking more books like this by Claudia Roden, Gus Filgate (Photographer) A gorgeously illustrated cookbook featuring vegetarian and seafood recipes from Italy, Provence, Spain, Turkey, Tunisia, Morocco, and the rest of the Mediterranean basin. Includes such exotica as sauteed pumpkin with raisins and pine nuts, a sweetbread salad with ginger, saffron, and cilantro, and flaky phyllo pastries. see all copies from $2.95! new only from $15.60! \| first editions
15	Everything Tastes Better Outdoors more books like this by Claudia Roden see all copies from $1.99! new only from $15.00! \| first editions
16	Ful Medames and Other Vegetarian Dishes (Penguin 60s S) by Claudia Roden see all copies from $12.58!
17 view cover	A Taste of Thyme: Culinary Cultures of the Middle East more books like this by Richard Tapper (Editor), Sami Zubaida (Editor), Claudia Roden (Introduction by) This pioneering book looks at the culinary cultures of the Middle East in a variety of contexts, covering a wide area, from Central Asia to Morocco. Topics include origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, ... see all copies from $9.80! new only from $21.57!
18	The book of Jewish food : an odyssey from Samarkand and Vilna to the present day more books like this by Claudia Roden see all copies from $23.25! new only from $32.07!
19	Evthg Tastes Betr Outd more books like this by Claudia Roden see all copies from $1.99! first editions
20	Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes more books like this by Claudia Roden, Gus Filgate see all copies from $9.95! new only from $9.95!
21 view cover	Picnics and other outdoor feasts more books like this by Claudia Roden Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the open. It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and ... see all copies from $18.00! new only from $18.00! \| SVS
22	Stephanie's Seasons more books like this by Stephanie Alexander, Claudia Roden (Foreword by) see all copies from $7.00! new only from $29.95! \| signed copies \| first editions
23	Invitation to Mediterranean cookery. more books like this by Claudia Roden see all copies from $14.13!
24	Tamarind & Saffron: Favourite Recipes from the Middle East more books like this by Claudia Roden see all copies from $22.34! new only from $22.34!
25	Medieval Arab Cookery more books like this by Charles Perry, A J Arberry (Editor), Claudia Roden (Editor) Readers of Claudia Roden's master works have long been aware of the continuities in Middle Eastern cookery; others have been tantalized by the influence of Islamic cooking on the medieval West., All will rejoice in this new gathering of papers and documents relating to medieval Arab food and cookery. Maxime Rodinson's contributions are legendary, ... see all copies from $59.71! new only from $59.71!

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