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The Oxford Companion to Wine
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by
Jancis Robinson
A guide to all aspects of wine appreciation, the wine trade, and wine-making. Recognizes wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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World Atlas of Wine
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by
Hugh Johnson
This classic is relied on by wine buffs both professional and amateur.
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Jancis Robinson's Wine Course
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Jancis Robinson
A respected wine writer introduces and explains an international array of wines in this companion to the television series. With information on what to serve with what, what to order in a restaurant, and how to taste and store wine.
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The World Atlas of Wine
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by
Jancis Robinson, Hugh Johnson
This classic is relied on by wine buffs both professional and amateur.
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How to Taste: A Guide to Enjoying Wine
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by
Jancis Robinson, Jan Baldwin (Photographer)
Hailed the "The Wall Street Journal" as "our cleverest, most thoughtful wine writer", Robinson makes learning about wine almost as enjoyable as drinking it. With "How to Taste", she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. 90 photos.
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Oxford Companion to the Wines of North America
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by
Bruce Cass (Editor), Jancis Robinson (Editor)
This book illuminates the major techniques, variations, and key players on the Canadian, American, and Mexican wine scene for the first time in one comprehensive volume. General editor Cass and wine expert Robinson weave the knowledge of wine academics and writers from across America into a compelling set of introductory essays on the ...
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Jancis Robinson's Concise Wine Companion
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Jancis Robinson
Beautifully presented and unrivaled in its scope, this volume is edited under the acute supervision of the "queen of wine", who presents a distillation of essential information on wines of the world, grape varieties, up-and-coming wine regions, and the healthful benefits of wine. Illustrations, many in color.
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Tasting Pleasure: Confessions of a Wine Lover
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by
Jancis Robinson
Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Jancis Robinson share her lifelong romance with wine and its attendant pleasures--gastronomic, scenic, cultural, and social.
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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
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by
Jancis Robinson
The single most important factor in shaping the flavor of a wine is the grape variety it is made from...Here for the first time is a book that illuminates wine from this viewpoint. Every grape variety the wine enthusiast is likely to encounter is described, but the key to this book's appeal is the author's analysis of the complex web of ...
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Vintage Timecharts: The Pedigree and Performance of Fine Wine to the Year 2000
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by
Jancis Robinson
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Anatomy of the Wine Trade: Abe's Sardines and Other Stories
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by
Simon Loftus, Jancis Robinson (Foreword by)
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The World of Wine: The World Atlas of Wine/The Story of Wine
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by
Hugh Johnson, Jancis Robinson
This luxury box-set includes two bestselling wine books by the two foremost wine writers on the subject. "The World Atlas of Wine" is an indispensable wine book for novice and expert alike, and "The Story of Wine" has been heralded as one of the most comprehensive books on wine.
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Vines, Grapes and Wines
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by
Jancis Robinson, Charles Elliott (Editor)
A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.
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Jancis Robinson's Guide to Wine Grapes
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by
Jancis Robinson
A handy guide to the most central aspect of wine-making, the grapes themselves.
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The great wine book
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by
Jancis Robinson
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Confessions of a wine lover
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by
Jancis Robinson
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Vintage timecharts : the pedigree and performance of fine wines to the year 2000
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Jancis Robinson
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Pauillac
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by
Mitchell Beazley, Stephen Brook (Text by), Jancis Robinson (Foreword by)
This volume, through its fresh, informative text and striking color photography, is a definitive portrait of Pauillac -- a region or commune of Bordeaux widely regarded as the standard bearer for the red wines, not only of Bordeaux, but of the entire world.
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Jancis Robinson's food and wine adventures
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by
Jancis Robinson
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Jancis Robinson on the demon drink.
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Jancis Robinson
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Property Rights, Planning, and Markets: Managing Spontaneous Cities
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by
Jancis Wai-Chung Robinson, Christopher J Webster
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How to choose and enjoy wine.
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by
Jancis Robinson
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Life beyond Lambrusco : understanding Italian fine wine
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by
Nicolas Belfrage, Jancis Robinson
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Jancis Robinson's Guide to Wine Grape Varieties - Incorrect ISBN
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by
Jancis Robinson
A handy guide to the most central aspect of wine-making, the grapes themselves.
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Masterglass : a practical course in tasting wine
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by
Jancis Robinson
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