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If you want to learn to make delicious sourdough, get this book. It is the only book about this subject that has ever actually resulted in a delicious loaf. I learned so much about how it works, ... read more
Tartines sourdoughs have always been revered in San Francisco. It amazes me that Chad would share his "secrets." The wet doughs he has mastered are difficult to work with, at times, but even my ... read more
I've been baking bread weekly for over three years. However, when I made my first loaf following the basic recipe in Tartine Bread everything changed. Without a doubt the single most delicious loaf I ... read more
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