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Roberto Santibanez

Roberto Santibanez is a graduate of Le Cordon Bleu in Paris and the chef/owner of Fonda restaurant in Brooklyn and Manhattan, New York. A native of Mexico City, he is the President of Truly Mexican Consulting and a member of The Culinary Institute of America's Latin Cuisines Advisory Council. He is also the author of Rosa's New Mexican Table and Truly Mexican . His website is ... JJ Goode has written about food and travel for the New York Times, Gourmet, Saveur, Bon Appetit, Food & Wine ...See more

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