BOOKS by Eric Ripert

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1	Le Bernardin Cookbook: Four-Star Simplicity more books like this by Eric Ripert, Maguy Lecoze, Maguy Le Coze The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos. see all copies from $26.00! new only from $26.74! \| signed copies \| first editions
2	On the Line more books like this by Eric Ripert, Christine Muhlke "On The Line" is an exciting tale of how a restaurant stays on top for over 25 years - the hard work and fierce discipline, the checklists and systems, the precarious balance between order and chaos, the joy of making irresistible food. We meet everyone at le Bernardin from the chef de cuisine and "sauce whisperer" to a sous chef working the saute ... see all copies from $25.32! new only from $25.32! \| SVS
3	A Return to Cooking more books like this by Eric Ripert, Michael Ruhlman A behind-the-scenes look at the creative process, A Return To Cooking unites cooking and art, as four-star chef Eric Ripert embarks on a four-part pilgrimage to Vermont, Puerto Rico, Napa Valley and Long Island to cook and eat at home with friends. Inspired by the bounty of each region, Ripert concocts spontaneous dishes that are literally and ... see all copies from $42.55! new only from $81.24!
4	Crime and Punishment: The Colonial Period to the New Frontier more books like this by Eric Ripert see all copies from $5.25! new only from $5.54! \| SVS

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