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BOOKS by Pascal Rigo

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The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen more books like this

by Pascal Rigo, Bakers of Bay Bread, Carol Field (Foreword by)

How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.

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first editions


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