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The Cheese Companion
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by
Judy Ridgway, Art Weinzweig (Foreword by)
"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the"
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The Wine-Tasting Class: Expertise in 12 Tastings
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by
Judy Ridgway, Francis Ford Coppola (Foreword by)
A slipcase containing two books: one describing 12 wine-tastings in lesson format, and one for recording the taster's personal reactions, pasting in labels, etc. Emphasizing reasonably-priced wines from different regions, it also includes advice about buying and serving wine, a commonsense glossary, and a quick survey of wine-growing regions and ...
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The optimum nutrition cookbook
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by
Patrick Holford, Judy Ridgway
Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and imaginative recipes using the ultimate in healthy superfoods. In The Optimum Nutrition Cookbook, what tastes good does you good!* Beautifully designed with over 35 pages of outstanding colour photographs* ...
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Quick After-Work Vegetarian Cookbook
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by
Judy Ridgway
This cookbook contains over 120 nutritious vegetarian recipes, all of which can be made in 30 minutes or less. It includes recipes for soups, starters, snacks, salads and main course dishes, with suggestions for accompaniments where appropriate. The recipes have an international flavour, and you can choose from pumpkin and chickpea couscous, ...
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Food for sport
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by
Judy Ridgway, Jane Griffin
Designed for both a quick energy-fix for a sprint or fast workout, and stamina for a long-distance event, this book advises on what food is needed to fuel the body effectively for optimum performance. The recipes range from the quick snack to the gourmet dinner, and are easy to make. Diagrams and charts help to explain the science of sports ...
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Barbecues
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by
Judy Ridgway
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The Breville toasted sandwiches book
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Judy Ridgway
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The German food book : preparing, cooking & serving food from Germany
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Judy Ridgway
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Little white wine book.
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by
Judy Ridgway
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Home cooking for money
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by
Judy Ridgway
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101 fun foods to make
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by
Judy Ridgway, Gillian Chapman
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Quick After-Work Pasta and Sauces Cookbook
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by
Judy Ridgway
More than 100 mouthwatering pasta sauce recipes that can be made in minutes. Favorite and traditional Italian recipes gathered from around the world. Includes a special section on sauces that are practically instant and require only cupboard ingredients. For everyone who needs to prepare nutritious and exciting meals in minimum time. Nutritional ...
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The little red wine book.
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by
Judy Ridgway
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The Vegetarian Gourmet
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by
Judy Ridgway
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The Olive Oil Companion: A Connoisseur's Guide
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by
Judy Ridgway
With a high quality bottle of olive oil costing as much as some fine wines, it is necessary to know how to make an informed choice. This book gives you that knowledge and a great appreciation for what goes into the making of this ancient product. Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive ...
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Practical Media Relations
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by
Judith Ridgway, Judy Ridgway
This volume describes the basic skills and techniques involved in media relations that should be helpful to students and practitioners alike. The author starts by showing how to construct a realistic programme and how the relevant activities can be planned and assessed in the light of organizational objectives. The book covers not only the ...
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Running your own wine bar
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by
Judy Ridgway
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The little lemon book
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by
Judy Ridgway
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The Simon & Schuster pocket guide to oils, vinegars & seasonings
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by
Mark Lake, Judy Ridgway
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Quick after-work winter vegetarian cookbook.
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by
Judy Ridgway
This cookbook contains over 100 quick-to-make vegetarian recipes that make the most of winter vegetables, and draw on culinary influences from around the world. Sections include hot and cold starters and soups, main course soups, pies and bakes, casseroles and curries, winter salads, accompaniments and snacks. There is also a section of recipes ...
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The Cheese Companion: The Connoisseur's Guide
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by
Judy Ridgeway, Judy Ridgway, Ari Weinzweig (Foreword by)
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The Mitchell Beazley pocket guide to oils, vinegars & seasonings
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by
Mark Lake, Judy Ridgway
This concise guide identifies and analyzes each major type of nut and vegetable oil, region by region throughout the world, before going on to list the major vinegars and the full range of seasonings, from mustards to garlic and herbs. The text examines the history, cultivation and production of these ingredients, focusing on their specific use as ...
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Catering for a wedding.
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by
Judy Ridgway
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International Vegetarian Cooking
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by
Judy Ridgway
International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary guidelines, offers tips for successful menu planning, gives time-saving suggestions, and provides ideas for special occasions and parties. The recipes include delicious soups, casseroles, and pies in the ...
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Judy Ridgway's best olive oil buys round the world.
by
Judy Ridgway
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