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The Best of Country Cooking
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Taste of Home, Publications Reiman, Jean Steiner (Editor)
Country Cooking 1999 are prize-winning specialties from readers of Reiman Publications magazines. Each dish calls for ingredients most cooks keep on hand.
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1998 Taste of Home Annual Recipes
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Reiman Publications, Julie Schnittke (Editor)
"1998 Taste of Home Annual Recipes" has all the same ingredients that make "Taste of Home" the world's largest cooking magazine. All 597 recipes from the 1997 issues of the magazine are inside: main dishes, sides, salads, soups, sandwiches, breads, cakes, and desserts. All recipes call for ingredients most cooks keep on hand. Full-color photos.
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We Had Everything But Money: Love and Sharing Saw America's Families Through the Great Depression-- These Are the Memories of Those Who Lived Through It
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Reiman Publications, Deb Mulvey (Editor)
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Best of Country Cooking
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Reiman Publications
This treasury of easy-to-make, down-home delights features nearly 900 of the very best recipes collected from cooks across the country--an appealing assortment of beef, chicken, pork, and seafood recipes in three main chapters: Oven Meals, Skillet Suppers, and Grilling Ideas. 80 color photos.
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Country Woman Christmas
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by
Reiman Publications, Kathy Pohl (Editor)
This is the only Christmas book published by the editors of Country Woman, a magazine with over 2.3 million subscribers. The book features traditional family recipes, fun crafts, quick and easy decorations, and nostalgic looks from folks who opened their hearts to share the spirit of this special holiday season. Full-color photos.
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1997 Taste of Home Annual Recipes
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Reiman Publications
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We Pulled Together-- And Won!
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Reiman Publications, Deb Mulvey (Editor)
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When Families Made Memories Together ... from the Readers of Reminisce Magazine
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Reiman Publications, Mike Beno (Editor)
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From Flappers to Flivvers--: We Helped Make the '20s Roar!
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Reiman Publications, Bettina Miller (Editor)
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Christmases We Used to Know
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Reiman Publications, Mike Beno (Editor)
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Quick Cooking
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by
Reiman Publications, Julie Schnittka (Editor)
Our newest magazine, Quick Cooking; has an Annual Recipes book, too. All 788 rapid recipes with homemade taste found in the 1998 issues of the magazine are included in this 1999 annual.
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We Made Our Own Fun!: In a Golden Era Called Yesteryear, Money Didn't Buy Fun, and Having a Good Time Often Took a Good Imagination
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by
Reiman Publications, Bettina Miller (Editor)
This colorful handbook is loaded with reminiscences and vintage photos submitted by readers of Reminisce, America's most popular nostalgia magazine. Ranging from the early 1900s to the 1950s, this collection includes such topics as movies, music, radio, circus/traveling shows, summertime fun, gatherings and simple pleasures with family and friends ...
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Taste of Home Recipe Book
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by
Reiman Publications
The second edition of this popular cookbook features over 350 down-home recipes, compiled from the pages of "Taste of Home" magazine. The new second edition features 14 separate sections in all including "Meals in Minutes", "Cooking for One or Two", "Main Dishes", and more. Color photos throughout.
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Taste of the Country
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by
Reiman Publications
The previous eight books in this series have sold nearly 1 million copies to date. All of the mouth-watering recipes are organized into 11 handy categories, including hearty main meals, stews, soups, side dishes and salads, desserts, and more. Full color.
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At Ease
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by
Reiman Publications, Mike Beno (Editor)
This collection of fond, funny, and frustrating memories of military life by American veterans from coast to coast is filled with the kind of rib-tickling recollections that veterans swap when they reminisce about service days, from the rigors of basic training to the horrors of mess hall chow. Color throughout.
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Motorin Along!
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Reiman Publications, Mike Martin (Editor)
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The Best of Country Cookies
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by
Reiman Publications, Publications Reiman
More than 200 family-favorite recipes fill The Best of Country Cookies.
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When the Banks Closed, We Opened Our Hearts: Hundreds of Personal Memories and Photos of the Great Depression, from Readers Who Recall the Days When Families Drew Closer and Refused to Let Tough Times Defeat Them
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by
Reiman Publications, Mike Beno (Editor)
People's postive, heartfelt memories of the Depression years.
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Country Ground Beef
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by
Reiman Publications
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they'll look like.
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Stickball, Streetcars, and Saturday Matinees: Illustrated Memories
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Reiman Publications, Cliff Wirth, Mike Martin (Editor)
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1,628 Country Shortcuts from 1,628 Country People
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by
Reiman Publications, Roy Reiman (Editor)
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A Christmas to Remember
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by
Reiman Publications, Linda Piepenbrink (Editor)
A collection of Christmas carols, crafts, stories, and cookery.
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Christmas Country-Style
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Reiman Publications, Linda Piepenbrink (Editor)
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Country Chicken
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Reiman Publications
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Home Style Soups, Salad and Sandwiches
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by
Reiman Publications, Julie Schnittka (Editor)
Perfect lighter-side fare! Includes some 300 mouth-watering recipes for robust soups, chilis, and chowders, satisfying cream soups, and refreshing summertime soups--plus a variety of sandwiches and main dish salads and side salads that feature nature's finest fruits and vegetables. Color photos.
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