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BOOKS by Ruth Reichl

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1	Tender at the Bone: Growing Up at the Table more books like this by Ruth Reichl (Read by) The iconoclastic restaurant critic for The New York Times writes a memoir of growing up eating and cooking. Born in Manhattan, raised in Connecticut, Reichl had an upper-class upbringing that included trips to Paris, then became a commune-dweller after graduating from college. This chronicle, which includes recipes, ends in the 1970s. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
2	Comfort Me with Apples: More Adventures at the Table more books like this by Ruth Reichl (Introduction by) The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to ... see all copies from $1.99! new only from $5.00! \| signed copies \| first editions \| SVS
3	Garlic and Sapphires: The Secret Life of a Critic in Disguise more books like this by Ruth Reichl Ruth Reichl spills the beans (and the sushi, salads, and steak) about her years as a restaurant critic, first at the LA Times, then at the New York Times. Famous for her absurd (but useful) disguises, Reichl spent years on the Manhattan restaurant circuit, awarding and subtracting stars as she searched for a truly good meal. Besides her ... see all copies from $2.17! new only from $7.50! \| signed copies \| first editions \| SVS
4	The Gourmet Cookbook: More Than 1000 Recipes more books like this by Ruth Reichl (Editor) For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout. see all copies from $2.45! new only from $10.00! \| signed copies \| first editions \| SVS
5	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur more books like this by Nancy Silverton, Laurie Ochoa, Ruth Reichl (Foreword by) The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. see all copies from $9.50! new only from $17.49! \| first editions \| SVS
6	Comfort Me with Apples more books like this by Ruth Reichl (Read by) The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to ... see all copies from $1.99! new only from $5.67! \| signed copies \| first editions
7	Remembrance of Things Paris: Sixty Years of Writing from Gourmet more books like this by Gourmet Magazine, Ruth Reichl (Editor) A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When ... see all copies from $3.57! new only from $9.97! \| first editions \| SVS
8	Endless Feasts: Sixty Years of Writing from Gourmet more books like this by Gourmet Magazine, Ruth Reichl (Introduction by) Gourmet editor Ruth Reichl chooses a selection of essays from the magazine (as well as some early recipes), including such predictable writers as M.F.K. Fisher ("Three Swiss Inns") and Madhur Jaffrey ("An Indian Reminiscence") as well as mavericks like Anita Loos ("Cocktail Parties of the Twenties"), E. Annie Proulx ("The Garlic War"), and Pat ... see all copies from $2.89! new only from $8.77! \| signed copies \| first editions \| SVS
9	The Measure of Her Powers: An M.F.K. Fisher Reader more books like this by M. F. K. Fisher, Ruth Reichl (Introduction by) Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new readers and loyal fans alike with a sampler from her wide-ranging body of work. M.F.K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with ... see all copies from $5.70! new only from $19.46! \| first editions \| SVS
10	High Bonnet: A Novel of Epicurean Adventures more books like this by Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain, Lord (Introduction by) see all copies from $1.99! new only from $1.99! \| first editions \| SVS
11 view cover	The passionate epicure : La vie et la passion de Dodin-Bouffant,gourmet by Marcel Rouff In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the ... see all copies from $3.53! new only from $6.10! \| first editions \| SVS
12 view cover	The Unprejudiced Palate: Classic Thoughts on Food and the Good Life more books like this by Angelo M Pellegrini, Ruth Reichl (Editor), Mario Batali (Introduction by) First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal ... see all copies from $6.41! new only from $8.77! \| SVS
13 view cover	Life a la Henri: Being the Memories of Henri Charpentier more books like this by Henri Charpentier, Boyden Sparkes, Ruth Reichl (Editor) Originally published in 1934, Charpentier's memoir includes memories of his training as a chef by Escoffier himself, his apprenticeship in the restaurants of Europe, and his très chic Long Island restaurant. see all copies from $1.99! new only from $88.75!
14 view cover	The Anatomy of Dessert: With a Few Notes on Wine more books like this by Edward Bunyard, Ruth Reichl (Editor), Michael Pollan (Introduction by) "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of "Salt," "Cod," and "The Big Oyster" When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, ... see all copies from $3.98! new only from $9.37! \| SVS
15 view cover	History in a Glass: Sixty Years of Wine Writing from Gourmet more books like this by Ruth Reichl (Editor) When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York ... see all copies from $3.49! new only from $7.00! \| SVS
16 view cover	Garlic and Sapphires more books like this by Ruth Reichl GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then ... see all copies from $3.54! new only from $24.44! \| signed copies \| first editions
17	Mmmmmmm: a feastiary. more books like this by Ruth Reichl see all copies from $99.84!
18 view cover	The New York Times Guide to Restaurants in New York City: 2000 more books like this by Ruth Reichl, William Grimes, Eric Asimov This guide features reviews of hundreds of the very best of New York City's restaurants--not necessarily the most expensive--in every area of the city, and includes critiques of the best dishes and complete price ranges. see all copies from $1.99! new only from $26.00!
19 view cover	Nyt GD New York City Rest 01(tr)# more books like this by William Grimes, Ruth Reichl, Eric Asimov Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants. see all copies from $1.99! new only from $2.48!
20 view cover	The New York Times Guide to New York City Restaurants 2002 more books like this by William Grimes, Eric Asimov, Ruth Reichl The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: The Times' original Star rating system Recommended, Most-popular, and Chef's Favorite dishes Best restaurants and best inexpensive choices in each neighborhood ... see all copies* from $1.99! new only from $2.00!
21 view cover	The Tanner Lectures on Human Values, Volume 27 more books like this by Ruth Reichl, James Q Wilson, Marshall Sahlins The Tanner Lectures on Human Values, founded July 1, 1978, at Clare Hall, Cambridge University, was established by the American scholar, industrialist, and philanthropist Obert Clark Tanner. Lectureships are awarded to outstanding scholars or leaders in broadly defined fields of human values, and transcend ethnic, national, religious, or ... see all copies from $37.87! new only from $42.00! \| SVS
22	Lo Mas Tierno by Ruth Reichl see all copies from $33.90!
23 view cover	The Queen of Mold by Ruth Reichl see all copies from $200.30!
24	Garlic and Sapphires 12-Copy Floor Display by Ruth Reichl see all copies from $113.37! new only from $113.37!
25	Taschenatlas Der Toxikologie by Franz-Xaver; Hammelehle Reichl, Ruth see all copies from $72.05! new only from $72.05!

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