By grouping cocktails according to their natural families-based on how they are made rather than their base spirit--expert "cocktailian" Regan makes the recipes easier than ever to remember. Includes 400+ recipes and advice on concocting creative variations. 16-page full-color insert.
This title presents sophisticated classics with a modern splash. Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and ...
The Bourbon Companion is the newest edition to the Connoisseur Series. It features a comprehensive, A - Z directory of the top 100 bourbons, profiling each major di stillery, its history and distilling techniques. '
The nameless narrator of this book has a best friend named Fernie, an exuberant, wily, and somewhat klutzy kid who dances with brooms, hammers nails with his baseball bat, and once missed 10 pop flies in a single game. These poems are accompanied by full-color illustrations.
Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, trace the birth of spirits from China to India to Persia through Europe and on to the New World.
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