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Chocolate Obsession: Confections and Treats to Create and Savor
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by
Michael Recchiuti, Fran Gage, Maren Caruso (Photographer)
In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ...
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