BOOKS by Stephan Pyles

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1	New Tastes from Texas more books like this by Stephan Pyles A winner of the James Beard Award, and host of the PBS series, Stephan Pyles provides a sampling of his celebrated recipes from deep in the heart of the Lone Star State, including Shrimp and Papaya Quesadillas, Texas Tapas, Texiana Jambalaya, and many more. see all copies from $3.45! new only from $74.21! \| signed copies
2	Tamales more books like this by Mark Miller, John Sedlar, Stephan Pyles Fresh takes on tamales from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beautiful book brings ... see all copies from $2.88! new only from $11.60! \| SVS
3	The New Texas Cuisine more books like this by Stephan Pyles, John Harisson Texas cooking isn't just Tex-Mex and barbecue. Here is a wide-ranging book from Dallas's award-winning Routh Street Cafe. see all copies from $3.70! signed copies \| first editions
4	Southwestern Vegetarian more books like this by Stephan Pyles, Katie Workman (Editor) This unusual cookbook originates in Texas, but includes no meat at all: author Stephan Pyles, a fifth-generation Texan, is a committed vegetarian. Many other staples of southwest cuisine are present, however, in this varied collection of recipes, which include Chipotle Aioli, Sweet Potato Chowder, and Cilantro Ravioli. see all copies from $15.35! new only from $49.60! \| first editions

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