From the Weber people, who make grills, here are recipes for using them, including Peanut-Curry Flank Steak, Gingered Mussels, and Firehouse Turkey. It also includes a dozen variations on the famous S'more.
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which ...
The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.
A guide to cooking with grills, which provides over 100 recipes for vegetarian and meat dishes, sauces and dressings, as well as suggestions for beverages.
Prepared by the experts at Weber, this portable deck of colorful cards allows cooks to take a recipe along with them to the grocery, home to the kitchen, and over to the grill. Each recipes features striking color photos of the finished dish plus grilling tips. Fifty cards come packaged in a hardcover box.
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