BOOKS by Paul Prudhomme, Chef

Sometimes it pays off to expand your search to view all available copies of items matching your search terms.

Page 1 of 1

sort by

1	Chef Prudhomme's Louisiana Kitchen more books like this by Paul Prudhomme, Chef, Tom Jimison (Illustrator) add to wishlist Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ... see all copies from $1.99! new only from $13.57! \| signed copies \| first editions \| SVS
2	Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this by Paul Prudhomme, Chef add to wishlist Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles. see all copies from $2.13! new only from $12.56! \| signed copies \| first editions \| SVS
3	Chef Paul Prudhomme's Fork in the Road more books like this by Paul Prudhomme, Chef add to wishlist One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994. see all copies from $1.99! new only from $10.55! \| signed copies \| first editions \| SVS
4	Fiery Foods That I Love more books like this by Paul Prudhomme, Chef add to wishlist Chef Paul introduces some of the world's great flavors and presents them in unusual combinations: ground pecans and coffee in a sauteed chicken recipe, black beans in bread, and plantains tenderizing a pork roast. see all copies from $1.99! new only from $7.95! \| signed copies \| first editions
5	The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this by Paul Prudhomme, Chef add to wishlist Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs. see all copies from $1.99! new only from $50.00! \| signed copies \| first editions
6	The Frank Davis Seafood Notebook more books like this by Frank Davis, Paul Prudhomme, Chef (Foreword by) add to wishlist This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the 'number-one authority on cooking and eating the fresh fish and game of Louisiana'. This cookbook is filled ... see all copies from $1.99! new only from $16.62! \| signed copies \| first editions \| SVS
7	The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne, Paul Prudhomme, Chef (Introduction by) add to wishlist It's thanks to Craig Claiborne that sophisticated cooks are familiar with such things as coulibiac and chocolate truffles. During his long career as a food maven, Claiborne compiled many recipes, and here are 1000 of them, including not only the exotic but the traditional--all of them, however, with Claiborne's own particular stamp. Easy to ... see all copies from $16.37! new only from $43.97! \| first editions
8	Chef Paul Prudhomme's Pure Magic more books like this by Paul Prudhomme, Chef, Paul Rico (Photographer) add to wishlist This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. Color photos. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
9	Kitchen Expedition by Paul Prudhomme, Chef, Paul Rico (Photographer) add to wishlist see all copies from $1.99! new only from $4.92! \| signed copies \| first editions \| SVS

Page 1 of 1

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

	Chef Paul Prudhomme's Seasoned America by Paul Prudhomme see all from $1.99! new only from $40.76!
	Frank Davis Cooks Naturally Nawlins by Frank Davis, Shelby Wilson see all from $8.06! new only from $16.62!
	Delicioso! the Regional Cooking of Spain by Penelope Casas, Luis Casas (Illustrator) see all from $12.05! new only from $31.50!
	Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson see all from $1.99! new only from $5.02!
	The Mediterranean Kitchen by Joyce Eserky Goldstein see all from $1.99! new only from $56.07!
	The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea, Jeffrey Koehler (Photographer), Christopher Hirsheimer (Photographer) see all from $16.90! new only from $17.74!