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BOOKS by Paul Prudhomme, Chef

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Chef Prudhomme's Louisiana Kitchen

Chef Prudhomme's Louisiana Kitchen more books like this

by Paul Prudhomme, Chef, Tom Jimison (Illustrator)

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ...

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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this

by Paul Prudhomme, Chef

Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles.

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Chef Paul Prudhomme's Fork in the Road

Chef Paul Prudhomme's Fork in the Road more books like this

by Paul Prudhomme, Chef

One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.

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Fiery Foods That I Love

Fiery Foods That I Love more books like this

by Paul Prudhomme, Chef

Chef Paul introduces some of the world's great flavors and presents them in unusual combinations: ground pecans and coffee in a sauteed chicken recipe, black beans in bread, and plantains tenderizing a pork roast.

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The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this

by Paul Prudhomme, Chef

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs.

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The Frank Davis Seafood Notebook

The Frank Davis Seafood Notebook more books like this

by Frank Davis, Paul Prudhomme, Chef (Foreword by)

This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the 'number-one authority on cooking and eating the fresh fish and game of Louisiana'. This cookbook is filled ...

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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Craig Claiborne, Paul Prudhomme, Chef (Introduction by)

It's thanks to Craig Claiborne that sophisticated cooks are familiar with such things as coulibiac and chocolate truffles. During his long career as a food maven, Claiborne compiled many recipes, and here are 1000 of them, including not only the exotic but the traditional--all of them, however, with Claiborne's own particular stamp. Easy to ...

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Chef Paul Prudhomme's Pure Magic

Chef Paul Prudhomme's Pure Magic more books like this

by Paul Prudhomme, Chef, Paul Rico (Photographer)

This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Over two million bottles of Chef Paul's Magic Seasoning Blends are sold annually. Color photos.

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Kitchen Expedition

Kitchen Expedition

by Paul Prudhomme, Chef, Paul Rico (Photographer)

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