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1. The Prudhomme Family Cookbook: Old-Time Louisiana Recipes
by Paul Prudhomme, Chef
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, ... More
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2. Chef Prudhommes Seasoned Ameri
by Paul Prudhomme, Chef
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, ... More
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3. Chef Paul Prudhomme's Fork in the Road
by Paul Prudhomme, Chef
One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the ... More
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4. Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
by Paul Prudhomme, Chef
Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana ... More
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5. Fiery Foods That I Love
by Paul Prudhomme, Chef
Chef Paul introduces some of the greatest flavors the world has to offer--from dark and savory tamari to the crisp brightness of ginger, from peanuts ... More
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6. From America's Favorite Kitchens: Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook
by Paul Prudhomme, Chef
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty ... More
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7. Chef Prudhomme's Louisiana Kitchen
by Paul Prudhomme, Chef, Tom Jimison (Illustrator)
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The ... More
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8. The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Craig Claiborne, Paul Prudhomme, Chef (Introduction by)
A master chef's signature collection of more than 1,000 dishes from his "New York Times" cooking column, with recipes covering everything from ... More





