BOOKS by Joyce Oudkerk Pool
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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook
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Lynn Alley, Joyce Oudkerk Pool (Photographer)
The follow-up book to the best-selling Gourmet Slow Cooker (60,000 copies) featuring simple yet sophisticated meals for the toaster oven.
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
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American Institute for Cancer Research, Joyce Oudkerk Pool (Photographer)
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, "The New American Plate Cookbook" is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are ...
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
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Evan Goldstein, Joyce Oudkerk Pool (Photographer), Joyce Goldstein
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines ...
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Focaccia: Simple Breads from the Italian Oven
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Carol Field, Joyce Oudkerk Pool (Photographer)
Sales in the six figures and counting testify to the enduring appeal of "Focaccia," the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, ...
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S'Mores: Gourmet Treats for Every Occasion
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Lisa Adams, Joyce Oudkerk Pool (Photographer)
"S'mores" takes the classic campfire treat-graham cracker, marshmallow, and chocolate melted together in a deliciously gooey mess - to an unbelievably yummy new level! "S'mores" shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic smore and add variety, ...
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Jane Fonda Cooking for Healthy Living
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Jane Fonda, Jennie Oppenheimer (Illustrator), Joyce Oudkerk Pool (Photographer)
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50 Great Pasta Sauces
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Pamela Sheldon Johns, Joyce Oudkerk Pool (Photographer)
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and "50 Great Pasta Sauces" showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesAvegetable sauces, meat sauces, seafood sauces, and dairy saucesAeach designed ...
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Cooking for Heart and Soul: 100 Delicious Low-Fat Recipes from San Francisco's Top Chefs a Cookbook to Benefit the San Francisco Food Bank
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Stanley Eichelbaum, Chronicle Books, Joyce Oudkerk Pool (Photographer)
From Alice Waters at Chez Panisse to Jeremiah Towers at Stars, 60 world-famous culinary professionals have teamed up to create this lavishly illustrated, low-fat, low-calorie cookbook to benefit the San Francisco Food Bank. One hundred luscious recipes, all tailored for the home cook, include such tempting dishes as Reed Hearon's Sopa Ranchera and ...
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Art of Quick Breads
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Beth Hensperger, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)
Fresh, welcoming and easy to prepare, this book offers a flexible way for busy cooks to serve homemade bread with every meal.
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Gelato!: Italian Ice Creams, Sorbetti, and Granite
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Pamela Sheldon Johns, Joyce Oudkerk Pool (Photographer), Jennifer Barry Design (Producer)
This is a beautifully photographed primer to making authentic Italian gelato using a home ice cream maker. It includes recipes for cookies and other yummy accompaniments.
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Baking Bread: Old and New Traditions
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Beth Hensperger, Joyce Oudkerk Pool (Photographer)
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color ...
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James McNair's New Pizza: Foolproof Techniques and Fabulous Recipes
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James K McNair, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)
Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make "James McNair's New Pizza" a delicious addition to every contemporary kitchen. McNair offers ...
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Small plates.
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Joanne Weir
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
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Hot, Hotter, Hottest!
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Janet Hazen, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)
This strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilis, and mustard--reveals the diversity and vivid flavors of spicy cuisine from around the world. Hazen rates each recipe by degree of heat and includes adjustments to increase or reduce its spiciness. 35 full ...
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Festive Picnics: Recipes, Crafts & Decorations for Outdoor Occasions
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Pamela Sheldon Johns, Jennifer Barry Design, Joyce Oudkerk-Pool (Photographer)
Packed with over 40 recipes for salads, appetizers, entrees, desserts, and drinks, "Festive Picnics" features both picnic standbys as well as special-event fare. "Festive Picnics" also includes craft and decorating ideas for items such as picnic party fans and rice-paper candle holders.
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Turn It Up! 50 Fiery Recepies
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Janet Hazen, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)
The sequel to Hazen's "Hot, Hotter, Hottest." Recipes include information on turning up or down the heat index. Highlights include, Pants-on-Fire Black Bean Soup, Caramelized Onion-Mustard Tart with Gruyere Cheese, and Four Peppercorn Swordfish with Coriander.
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The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
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Kathleen Taggart, Chronicle Books, Joyce Oudkerk Pool (Photographer)
This array of easy and impressive menus for sit-down dinners, buffets, outdoor parties, brunches and hol iday celebrations provides 18 menus and 80 foolproof recipes , along with advice on everything from menu planning to buyi ng ingredients. '
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Pasta Soups and Salads
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Joanne Weir, Chuck Williams (Editor)
Pasta soups & Salads presents 50 kitchen-tested recipes for pastas that start a meal in style or become one in their own right--like Tortellini and Escarole Soup Parmesan and Snap Pea Penne Salad. The recipes are divided into chapters on pasta soups, vegetable salads and seafood and meat salads.
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One Bowl
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Kelly McCune, Chronicle Books, Joyce Oudkerk Pool (Photographer)
The classic and contemporary dishes in this collection range from paella to jambalaya to Irish stew--all meals that can be quickly prepared and slowly simmered until they're done. Long a staple of nearly every cuisine, one-pot meals are a blessing for the busy cook of today.
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America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
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Anthony Dias Blue, Joyce Oudkerk Pool (Photographer)
This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations.
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Jeanne Jones Cooks for Life
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Jeanne Jones, Joyce Oudkerk Pool (Photographer)
Perfect for readers who want to cut down on calories, fat, cholesterol, and sodium, but who are tired of healthy diets devoid of flavor or variety, this book provides 13 menus and more than 100 sensational recipes in which Jones works her culinary magic on everything from Chicken Stew Provencal to Grand Marnier Souffle. 50 color photos. Line ...
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Janet's Juice Book
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Janet Hazen, Joyce Oudkerk Pool (Photographer)
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Red, Hot and Green
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Janet Hazen, Chronicle Books LLC, Joyce Oudkerk Pool (Photographer)
Especially for vegetarians, this lively cookbook is full of delightfully hot recipes for appetizers, soups, salads, entrees, and even desserts from all over the world.
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Kids Holiday Cooking
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Susan Manlin Katzman, Chuck Williams (Editor), Joyce Oudkerk Pool (Photographer)
Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day. Here are many special dishes to make and all kinds of traditions to go with them.
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Muffins: Sweet & Savory Comfort Food
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Cyndi Duncan, Georgie Patrick, Joyce Oudkerk Pool (Photographer)
Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes, basic instructions and ingredients, helpful baking tips, and most importantly, a variety of recipes to please even the pickiest member of the family. Muffins offers dozens of delightful choices from ...
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