Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ...
Description: 1910. HMSO. First. Disbound loose sheets with clear protective covers. 7.5x11. Ex-libris. Complete specification for patent application together with drawings. read more
Description: 1909. HMSO. First. Disbound loose sheets with clear protective covers. 7.5x11. Ex-libris. Complete specification for patent application together with drawings. read more
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