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The Rough Guide to Argentina
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Danny Aeberhard, Andrew Benson, Lucy Phillips
The Rough Guide to Argentina is the definitive guide to this staggeringly diverse country. The full-colour section introduces the country's highlights from the sparkling emeralds and turquoise waters of the seven lakes, to climbing Acongagua and dolphin-spotting at Puerto Deseado. This updated third edition gives in-depth detail of the entire ...
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He Ain't No Bum
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Ray Buck, Bum Phillips, O A Phillips
The coach of the Houston Oilers discusses his career in football and offers his opinions on the sport, players, the National Football League, and coaching techniques
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Quality in Child Care: What Does Research Tell Us?
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by
Deborah A. Phillips (Editor), National Association for The Education O
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Pigskin Pulpit: A Social History of Texas High School Football Coaches
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by
Ty Cashion, O A Phillips (Foreword by)
High school football is one of the identifying institutions of twentieth-century Texas. It is not unusual to see youthful football players placed on the same pedestal as the cowboy, oil man, or other icons of the Lone Star State, and many consider high school football to be cast in the state's rough-hewn image. In fact, it is shaped in the image ...
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Advances in Tissue Banking
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by
Glyn O. Phillips (Editor)
This series has now established itself as the leading publication on the multi-disciplinary subject of tissue banking. The high quality of the contributors and the broad coverage of the subject have continued in Volume 4. The material given in this volume is not presented anywhere else as systematically or as authoritatively. The essential feature ...
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Managing Employee Retention: A Strategic Accountability Approach
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by
Jack J Phillips, PhD, Adele O Connell
During the past decade, employee turnover has become a very serious problem for organizations. Managing retention and keeping the turnover rate below target and industry norms is one of the most challenging issues facing business. All indications point toward the issue compounding in the future and, even as economic times change, turnover will ...
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Gums and Stabilisers for the Food Industry 10
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by
P. A. Williams (Editor), G. O. Phillips (Editor)
Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. ...
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Cellulosic pulps, fibres and materials
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by
John F. Kennedy, Glyn O. Phillips, Peter A. Williams, Bruno Lönnberg
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The Llewellyn Practical Guide to the Magick of Sex: The Book of Creative Loving
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And Phillips Denning, Melita Denning, Denning Phillips
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Baltimore County Panorama
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by
Richard Parsons, Nancy O. Phillips (Editor), Neal A. Brooks
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Sterilisation of Tissues Using Ionizing Radiations
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by
Kennedy F Kennedy, John F Kennedy, Glyn O Phillips
Existing sterilization processes have proven to be inadequate in many instances. Microbial and viral contamination of tissues leads to major safety concerns involving surgical allografts. Sterilization of Biological Tissues with Ionizing Radiation provides information on the issues presented at an international meeting in Wales, supported by the ...
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Gums and Stabilisers for the Food Industry 13
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by
Peter A Williams (Editor), Glyn O Phillips (Editor)
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: - Biochemical characterisation, the use of antibodies, immunostaining and enzyme ...
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Other than itself : writing photography
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by
Anita Phillips, John X. Berger, Olivier Richon
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Gums and Stabilisers for the Food Industry 11
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by
P a Williams (Editor), G O Phillips (Editor)
The latest volume of this successful series captures the latest research findings of leading scientists in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: B7 Hydrocolloids as dietary fibre B7 The role of hydrocolloids in controlling the microstructure of foods B7 The ...
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Gums and Stabilisers for the Food Industry 11: Special Publication No.278
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by
P a Williams (Editor), G O Phillips (Editor), Royal Society Of Chemistry (Creator)
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field ofhydrocolloids used in food. Bringing together contributions from ...
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Cellulose and Cellulose Derivatives
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by
A Williams (Editor), G O Phillips (Editor), Peter A Williams (Editor)
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Gums and Stabilisers for the Food Industry 7
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by
Katharine A Phillips, M.D., Glyn O Phillips (Editor), David J Wedlock (Editor)
This seventh volume covers several of the current scientific and technological problems associated with the fabrication of food products using polysaccharide gums, proteins, and emulsifiers and is based on the 7th Wrexham Conference, which took place in July 1993. It provides comprehensive coverage of the area and the major themes are ...
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Recent advances in environmentally compatible polymers : Cellucon '99 proceedings
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by
John F. Kennedy, Glyn O. Phillips, Peter A. Williams
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Gums and Stabilisers for the Food Industry, 3
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Glyn O Phillips (Photographer), David J Wedlock (Photographer), P A Williams (Editor)
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Gums and Stabilisers for the Food Industry
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by
Glyn O. Phillips (Editor), David J. Wedlock (Editor), P. A. Williams (Editor)
This eighth volume in the Gums and Stabilisers series places major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing. It also covers identification of interactions likely to influence production functionality, notably incompatibility and phase separation of biopolymers, and ...
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Handbook of Hydrocolloids
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by
Glyn O Phillips (Editor), Peter A Williams (Editor)
The nutraceutical, or functional food, has now come of age. The revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers seek to meet this demand, the effective use of hydrocolloids is one of the industry's most significant tools. The Handbook of Hydrocolloids is an ...
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Hyaluronan 2000 : an international meeting celebrating the 80th birthday of Endre A Balazs.
by
John F. Kennedy, Endre A. Balazs, Glyn O. Phillips, Peter A. Williams, Cellucon Trust
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Gums and Stabilisers for the Food Industry 14
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by
Peter A Williams (Editor), Glyn O Phillips (Editor)
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry present the latest research from leading experts in the field including: - biochemical characterization - the use of antibodies - immunostaining and enzyme ...
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Gums Stabilizers Food Industry 9
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by
G O Phillips (Editor), P a Williams (Editor)
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Beyond the Blueprint: Directions for Research on Head Start's Families
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by
Institute of Medicine, Roundtable On National Research Council, Deborah A Phillips (Editor)
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