Using step-by-step instructions, the author shows amateurs and more experienced bakers alike how to decorate over 30 cakes: a Faberge jewellery box for Mother's Day, an intricately woven Christmas wreath, or a many-tiered wedding cake draped with delicate lace.
Included in this collection are cakes for every month of the year and every sort of birthday celebrant. Each month has a sign of the zodiac cake, a birthstone cake and a flower cake. In addition there are unusual cakes, such as a "leather" cake, a doctor's bag and a chess set.
Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - ...
A collection of recipes for the festive season, aimed at bakers of all levels. The book contains a variety of projects including chocolate Christmas tree ornaments, biscuit gift boxes and christmas wreaths, all with step-by-step instructions. It also contains a section for children.
In this illustrated volume, Colette Peter's presents her choice of her best wedding cakes with step-by-step instructions. From whimsical to classical there are over 32 cakes including an art deco cake, a patchwork quilt cake and a stained glass cake.
Colette Peter's Christmas confections have adorned the White House and Tiffany's windows. Using this guide, cakemakers at all levels of ability can create her cakes and edible decorations including: marionette Christmas biscuits with moving arms and legs and lifesize edible Christmas stockings, a Swiss chalet gingerbread house, centrepieces such ...
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