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BOOKS by Vaughn Perret

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Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia more books like this

by Daniel G Abel, Charles L Leary, Vaughn Perret

In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, ...

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