When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive... book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, these legendary recipes are again available in a handsome, accessible new edition.
Binding: Hardcover
Publisher: The World Publishing Company
Date Published: 1968
Description: N/a. Fine in Fair jacket. Book Description-published by The World Publishing Company 1968-some yellowing to page edges good colour photographs-Good condition. read more
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
by
Madame Evelyn Saint-Ange, Paul Aratow (Translator), Madeleine Kamman (Foreword by)
