BOOKS by Henri-Paul Pelleprat

The Great Book of French Cuisine more books like this

by Henri-Paul Pelleprat, Henri Paul Pellaprat

When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive... book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, these legendary recipes are again available in a handsome, accessible new edition.

see all copies from $12.43!

new only from $20.81! | SVS