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Vittorio Pellegrino

Pellegrino has enjoyed cooking for as long as he can remember. He began preparing simple foods at an early age. His experience as a Boy Scout gave him additional opportunities to cook over campfires and hot kitchen stoves, sometimes for large groups. During his high school and early college years, he worked as a short order cook, a bartender, a busboy, a soda jerk, and a cook at a private boy's camp in Canada. After moving to Hawaii in 1967, he became interested in the many multi-ethnic...See more

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