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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
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by
Angelo M Pellegrini, Ruth Reichl (Editor), Mario Batali (Introduction by)
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal ...
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