First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal ...
Without a kitchen garden ... it is not possible to produce decent and savory food for the dinner table, " claims the author in "The Food Lover's Garden, " in which he offers sage counsel on growing a variety of herbs and vegetables, from the "indispensable dozen" herbs to tomatoes, asparagus, peas, carrots, broccoli, and more. With food ...
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