Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium of all that Henri Paul Pellaprat, director of the Ecole du Cordon Bleu, and one of France's greatest chefs and cookery teachers, knew about food and cooking. Since its first publication in France in ...
When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive... book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, these legendary recipes are again available in a handsome, accessible new edition.
Binding: Hardcover
Publisher: An Alexis Gregory Book the World Publishing Co
Date Published: 1966
Description: Fair. Pages clear and bright, photographs bright and colorful, shelf and edge wear, corners bumped, cracked at front hinge, pages tanning, tan spot on upper page edges, would be rated higher but the dust jacket is missing. read more
Edition: First Edition Thus
Binding: Hardcover
Publisher: World Publishing
Date Published: 1966
Description: Very Good + Oversized. White, clean, crisp and bright First printing of the new edition without dustjacket. A very SHARP copy! 1171pp., 8vo, Illustrated in color. All of our books are hand selected and are as described. Mylar protective sleeves are available. read more
Binding: Hard Cloth
Publisher: The World Publishing Company
Date Published: 1966
Description: Good+ in Fair jacket. 8vo-over 7¾"-9¾" tall. Jacket is scuffed and chipped with edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. read more
Edition: Edition or Printing Not Stated
Binding: Gray Cloth Emblem
Publisher: Collins
Date Published: 1967
Description: Near Very Good For Age in Better Than Fair Price Intact+ jacket. 10 1/2 X 7 1/4 X 2 3/4. This English edition edited by John Fuller. Hinges & binding firm and straight. No conspicuous wear for age. Boards, spine, edges and corners good. If needed for reference, application or just enjoyment, this is the one. Jacket in crystal-clear polyester protector. Pages are tight, bright, and clean, edge browning. 952 pages, index. 3, 000 recipes, 422 illustrations with 284 coloured plates. SIZE-WEIGHT ... read more
Description: World, 1966, 1st ed. , hardcover, very good in good+ dj (4x2" section missing from front panel of dj), in mylar, cookbooks, blm50. read more
Binding: Hardcover
Publisher: Editions Du Comptoir Francais du Livre
Date Published: 1949
Description: Very Good in Very Good jacket. 4to 9.75-12'' tall. In French. With color plates of many dishes. Nice Tight Clean copy! Jacket has small tears. 179 pages. read more
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
by
Madame Evelyn Saint-Ange, Paul Aratow (Translator), Madeleine Kamman (Foreword by)
