In her "New York Times" bestseller, "Everyday Italian," Giada De Laurentiis introduced readers to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of 100 simple, delicious recipes geared toward family meals--Italian style. Photos.
Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal.
Sporting a gorgeous new cover, "Fresh From the Farmers' Market" just got a little fresher. With more and more home cooks falling in love with the unbeatable flavour of farm-fresh fruits and vegetables, there has never been a better time to showcase seasonal fruits and vegetables at mealtime. For inspiration, they can turn to this wonderfully ...
Accompanied by a detailed history of Sangria, this thirst-quenching guide is overflowing with recipes such as Spanish Harlem Sangria, Sangria Caliente with a tequila kick, Lime and Roses Red Sangria, and much more.
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.
When former CBS vice president Suzan Mischer decided to open a knitting store on Melrose Avenue, she wanted to create a place where people could gather, slow down, and talk (as well as buy supplies). The result was Knit Cafe, a sleek yet homey neighborhood crafts store in one of the most famous neighborhoods in the world. With the publication of ...
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican ...
This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned. For openers, there are large platters of vegetables, cheeses, and dips, plus small, salty snacks. Then ...
This book teaches you how to entertain both small and large groups of guests with delectable home-cooked dinners, while actually enjoying their company. Dinner Parties offers casual to elegant dinner party recipes, with menus organized by number of guests. From small, intimate gatherings to bustling groups, Strand's practical approach to pulling ...
50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables ...
Everyone loves party food. The challenge lies in finding healthy, delicious, and meatless hors d'oeuvres that are fast and easy to make. Vegetarian Appetizers offers this and more, with over 70 innovative recipes ideal for any event, large or small. Using the freshest ingredients, author and cooking teacher Paulette Mitchell wows us with an almost ...
For parents who want to start their babies off eating fresh, nutritious foods, "Feeding Baby" offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavours of recipes like Roasted Acorn Squash Puree, and Banana ...
"Ice Creams and Sorbets" are cooler than ever in this great inexpensive guide from confection expert Lou Seibert Pappas. This tantalizing collection dishes out a wealth of flavours: from old-fashioned classics like vanilla, strawberry, and bittersweet chocolate, to contemporary delights such as Lavender-Honey, Grand Marnier, and Mocha Almond Fudge ...
Here is a fun and easy way to throw a party as you explore the world of international cheeses. Complete with profile cards on such cheese varieties as Fourme D'Ambert, a cow's milk cheese from France, Parmigiano-Reggiano, the beloved specialty of Italy, or Tumalo Tomme, a goat's milk cheese from Oregon, "The Cheese Tasting Party Kit" also includes ...
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