This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.
Edna Lewis provides not only recipes but reminiscences that have been collected over the years by her family--originally, free slaves who settled on a Virginia farm. A unique and beautifully illustrated book about American food, history, and life.
This illustrated series covers more than 600 writers and illustrators for children and young adults, including such notable figures as Louisa May Alcott, Judy Blume, A. A. Milne, Walter Dean Myers and Maurice Sendak. Typical entries consist of a listing of major works and awards and criticism from significant reviews and commentaries on the ...
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