This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.
Edna Lewis provides not only recipes but reminiscences that have been collected over the years by her family--originally, free slaves who settled on a Virginia farm. A unique and beautifully illustrated book about American food, history, and life.
This illustrated series covers more than 600 writers and illustrators for children and young adults, including such notable figures as Louisa May Alcott, Judy Blume, A. A. Milne, Walter Dean Myers and Maurice Sendak. Typical entries consist of a listing of major works and awards and criticism from significant reviews and commentaries on the ...
by
Bowling Straus, Neva. [Tommy Bright, Leslie Gill, C. D. Peacock, Louise B Fisher, Dorothy Thorpe, Carson Pirie Scott, Rita...
other copies of this book
Binding: Hardcover
Publisher: Lansing, Michigan, John Henry Company, January 1952-November 1952.
Date Published: 1952
Description: OCLC: 10171825; LC: SB449; serial publication distributed by florists; numerous photographs of period interiors and personalities, as well as details of furniture, place settings, flower arrangements, and objets d'art; black cloth with gold lettering; dusty; some slight warping of outer edges of covers; very colorful; decorative endpapers; scarce industrial 1950's item; G [This online listing contains text in Chinese fonts] read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by
Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Pat Conroy (Foreword by)
