The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line.
Having shared their delight in good, robust food in their first two series, the "Two Fat Ladies" (Jennifer Paterson and Clarissa Dickson Wright) have been commissioned again by BBC TV to investigate the best that the UK has to offer. The book contains all the recipes from the series and more.
The two good-humored fat ladies' first cookbook, inspired by their phenomenal success on the Food Network, presents recipes that are unapologetically rich and fattening--but also delicious. Drawn from all over the British countryside, the recipes include large helpings of cream, butter, sugar, and chocolate, and they come with plenty of ...
Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.
The two fat ladies--actually diminished by one since Jennifer Paterson's death in 1999--return with their irreverent and outrageous food philosophy (rich food and plenty of it) and 150 amazing dishes. Here they group recipes according to their own favorite treats, which include oysters, chili peppers, raspberries, chocolate, butter, and salt.
A collection of Jennifer Paterson's "Spectator" recipes in seasonal chapters with amusing introductions. There are instructions on creating dishes such as Scottish Nettle Pudding, Ruby Red Risotto and Maccheroncini with Mussels.
Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.
Following in Elizabeth David's footsteps at "The Spectator", and acknowledging her debt to this great writer, Jennifer Patterson is as entertaining to read as her recipes are to follow. Described with wit her recipes are inspired by special days, St Valentine's, Christmas, Chinese New Year, and by friends and the changing seasons.
A collection of writings and recipes from the author's regular column in "The Spectator". It is based around feast days because, as she says, "A feast day is a day of unusual solemnity or joy, when one can delight in food that commemorates a special event".
Following in Elizabeth David's footsteps at "The Spectator", and acknowledging her debt to this great writer, Jennifer Paterson is as entertaining to read as her recipes are to follow. Described with wit her recipes are inspired by special days, St Valentine's, Christmas, Chinese New Year, and by friends and the changing seasons.
Clarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their primetime BBC, Food Network and ABC TV series), they turn their attention to what turns them on, choosing 30 of their favourite ingredients from ...
A selection of Paterson's popular writings and recipes from "The Spectator". One of BBC TV's "Two Fat Ladies", the TV cook has chosen to base her recipes around the high days and holy days of the year, for example, Easter, Fourth of July, and Advent. Ideas range from grand dinners to picnics.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
