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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking
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by
Oxmoor House (Creator), Jacki Passmore
Part travelogue, part cookbook, the tenth title in Williams-Sonoma's award-winning series features more than 115 recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of China's rich heritage and diverse culinary traditions.
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The Noodle Shop Cookbook
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Jacki Passmore
Aims to make it easy for everyone to bring the authentic taste of Asian noodles into their own homes. The book covers everything from the basics, tips for buying and cooking, types of noodles, plus 150 recipes.
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The Book of Ice Cream and Sorbets
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Jacki Passmore
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Asia, the beautiful cookbook
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Jacki Passmore
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Fire and Spice
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Jacki Passmore
For lovers of spicy food and the cuisine of the Far East, this collection aims to satisfy even the most scorched palate.
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The Festive Food of Thailand
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by
Jacki Passmore
One of a series on national cuisines around the world, this is a cookbook which focuses on the holidays and traditions of Thailand. They include the Loy Krathong festival, when the Thais pay homage to the Mother of Waters by floating thousands of paper boats on the rivers and lakes, and eat ginger sauce in celebration; and the end of the Buddhist ...
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The Vegetarian Table: Thailand
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by
Jacki Passmore, Chronicle Books, Steven Rothfeld (Photographer)
A collection of vegetarian Thai recipes.
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The Complete Chinese Cookbook
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by
Jacki Passmore, Daniel P Reid
For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
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Thai
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by
Jacki Pan-Passmore
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Wok Cookbook
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Jacki Passmore
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The Complete China Cookbook
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by
Daniel P. Reid, Jacki Passmore
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Step-By-Step Chinese Cooking (International Mini Cookbook Series)
by
Jacki Pan-Passmore
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Kids' Party Cakes (Hawthorn Mini Series)
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Jacki Pan-Passmore
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The book of ice creams & sorbets.
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by
Jacki Passmore
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Favourite Herbs (the Hawthorn Series)
by
Jacki Pan-Passmore
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Fire and Spice: 200 Hot and Spicey Recipes from the Far East
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by
Jacki Passmore
Singapore Chili Crab, Szechuan Piquant Chicken and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Passmore has traveled the Far East in search of the best hot and spicy recipes. Following an introduction to Asian ingredients, spices and seasonings, there are chapters ...
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Feeding Baby and Toddler (the Family Circle Cookery Collection)
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Jacki Pan-Passmore
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Exciting New Ways With Vegetables (the Hawthorn Series)
by
Jacki Pan-Passmore
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Chinese and Asian ("Family Circle" Step-By-Step)
by
Jacki Pan-Passmore
This cookbook provides cooking ideas for Chinese and Asian recipes. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine ...
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The Complete Spanish Cookbook
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by
Jacki Passmore
IN
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Step-By-Step Indian Cooking (International Mini Cookbook Series)
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Jacki Pan-Passmore
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Sizzling Barbecue Cook Book (the Hawthorn Series)
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Jacki Pan-Passmore
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Stir Fry and Pan Fry Recipes (Mini Cookbook Series)
by
Jacki Pan-Passmore
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Favourite Casseroles and One-Pots (Hawthorn S. )
by
Jacki Pan-Passmore
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5000 years of tea : a pictorial companion
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by
Derek Maitland, Jacki Pan-Passmore
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