BOOKS by Lou Seibert Pappas
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Crepes: Sweet & Savory Recipes for the Home Cook
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Lou Seibert Pappas, Jean-Blaise Hall (Photographer)
Chestnut Flour Crepes with Figs and Goat Cheese; Roasted Garlic, Tomato, and Pesto Crepes; Buckwheat Galettes with Smoked Salmon and Red Onions... These are just a few of the 40+ flavorsome recipes in this beautiful cookbook.
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Essentials of Baking
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Cathy Burgett, Elinor Klivans, Lou Seibert Pappas
From the simplest muffins to artisan-style yeast loaves, "Williams-Sonoma Essentials of Baking" covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. 130+ recipes
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Biscotti
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations.
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The Vegetarian Table: Mexico
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Victoria Wise, Lou Seibert Pappas, Deborah Jones (Photographer)
This second volume in The Vegetarian Table series offers a full range of tempting vegetarian appetizers, entrees and desserts with a piquant flair. This unique and accessible cookbook, with 80 recipes, 30 color photos and a glossary of special ingredients, makes it easy to add a Mexican accent to any table.
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Extra-Special Crockery Pot Recipes
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Lou Seibert Pappas
A 20-year best-seller has undergone a major revision -- new recipes have been added and old favorites updated to include current products and, in many cases, reduce fat. In this edition, Pappas not only recognizes the major strength of the crockery pot, cooking slowly at a low temperature (while the cook is off at work or play), but also ...
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Pesto
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Lou Seibert Pappas (Illustrator), Chronicle Books LLC, Marvin Scott Jarrett (Illustrator)
This charming volume includes recipes for seventeen flavorful pestos and eighteen delectable dishes that features these herb sauces and spreads.
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Omelettes, Souffles & Frittatas
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Lou Seibert Pappas, E. Jane Armstrong (Photographer)
Lou Pappas shows how easy it is to master such dishes as Tomato, Basil, and Zucchini Frittata; Goat Cheese and Fresh Herb Omelette; Salmon Souffle Roulade; and many other elegant recipes. 24 color photos plus b&w how-to photos.
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Coffee Cakes: Simple, Sweet, and Savory
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Lou Seibert Pappas, Maren Caruso (Photographer)
Coffee: Once a mere beverage (pah!), today it is a social necessity and, in many cities, nothing less than a performance art. The only thing that can possibly do justice to this supreme libation is a delicious home-baked coffee cake. These tasty treats specially crafted to accompany fragrant, steaming coffee come in a wonderful variety of flavors ...
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The Christmas Cookie Book
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Lou Seibert Pappas, Chronicle Books, Lou Seibert
From spicy Gingerbread to simple and elegant Biscotti, The Christmas Cookie Book offers up a mouthwatering collection of forty traditional and contemporary cookie recipes. Classics like Sugar Cookies and Spritz make an appearance alongside more modern takes on long-cherished recipes such as French Lemon Wafers and Mahogany-Iced Brown Bears. Baking ...
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Sorbets and Ice Creams: And Other Frozen Confections
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Lou Seibert Pappas, Marvin Scott Jarrett, Frankie Frankeny (Photographer)
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Nearly 50 recipes for simple and sophisticated frosty confections are included. No store-bought frozen treat can rival the spectacular laste and heavenly texture of one freshly made at ...
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The Christmas Candy Book
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Lou Seibert Pappas, Frankie Frankeny (Photographer)
Confection perfection is easy to achieve with the step-by-step help of dessert expert Pappas. Decked with winsome photography and more than 40 recipes, "The Christmas Candy Book" is the stuff holiday dreams are made of. Photos.
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Vegetarian Table: Japan
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Victoria Wise, Lou Seibert Pappas, Chronicle Books
Japan's long vegetarian tradition is deeply appealing to people seeking a more healthful diet. These recipes emphasize soy combined with pungent flavors such as ginger, green onion, wasabi, rice vinegar, etc. They include Miso Soup for All Seasons, Vegetable Tempura, Mustard-Pickled Eggplant, and Grilled Tofu and Vegetables.
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Greek Cooking
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Lou Seibert Pappas
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Cheese
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books
However you serve it--in sandwiches, baked into a souffle, with wine and fruit--cheese is perfect for everything from sophisticated dining to snacks. Here are descriptions, serving suggestions and recipes for over two dozen international cheese varieties.
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Thanksgiving Entertaining
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Lou Seibert Pappas, Chuck Williams (Editor), Quentin Bacon (Photographer)
Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how ...
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Cookies
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Lou Seibert Pappas, Maureen Reynolds (Editor), Dorothy Davis (Illustrator)
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Pancakes and Waffles
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Lou Seibert Pappas, Victoria Pearson
Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, "Pancakes & Waffles" has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, ...
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Cheesecake: Thirty-One Fantastic Recipes
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books LLC
Thick, dense and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle's Artful Kitchen series displays the versatility and myriad flavor possibilities of this satisfying favorite. Full color.
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What's Cooking Recipe Box
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Lou Seibert Pappas, Carson Ellis (Illustrator)
Time to get cooking! Remember grandma's kitchen, pots simmering on the stove, recipe box flipped open on the counter? Now here's your chance to make a culinary keepsake of your very own. You'll be off to a fantastic start with 50 recipes for classic dishes, plus 50 blank recipe cards to personalize your collection with family favorites. All are ...
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Pizzetti
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Lou Seibert Pappas, Chronicle Books LLC, Robert Clyde Anderson (Illustrator)
Little pizzas make tempting appetizers, main dishes and party snacks. Here are more than 30 recipes, whimsically illustrated.
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Cinnamon
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Lou Seibert Pappas, Marvin Scott Jarrett, Vivienne Flesher (Illustrator)
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.
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Egg cookery
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Lou Seibert Pappas
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Holiday Feasts: Festive Cook
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Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books
These menus offer a bountiful array of both traditional and contemporary approaches to Thanksgiving and Christmas cooking. Perfect for first-time hosts as well as for experienced cooks who want to add to their repertoire. Full color.
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Ginger
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Lou Seibert Pappas, Marvin Scott Jarrett, Eric Hanson (Illustrator)
The 30 recipes in this collection for appetizers, soups, salads, entrees, desserts, and beverages include Ginger Carrot Soup, Five-Spice Game Hens with Tropical Fruit, and Old-Fashioned Gingersnaps.
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Jams and Jellies
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Lou Seibert Pappas, Marvin Scott Jarrett, Stanley (Illustrator)
Lou Pappas tells busy cooks how to make mouthwatering jams, jellies, conserves, preserves, marmalades, and fruit butters in small quantities with hassle-free techniques. Here are recipes for Mango-Orange Marmalade, Hot & Sweet Red Pepper Jam, and many other goodies, both classic and free-spirited.
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