Chestnut Flour Crepes with Figs and Goat Cheese; Roasted Garlic, Tomato, and Pesto Crepes; Buckwheat Galettes with Smoked Salmon and Red Onions... These are just a few of the 40+ flavorsome recipes in this beautiful cookbook.
From the simplest muffins to artisan-style yeast loaves, "Williams-Sonoma Essentials of Baking" covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. 130+ recipes
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations.
This illustrated cookbook is full of irresis table enhancements to a favourite modern ritual. No matter w hat your taste there is a coffee cake for you. '
This information-packed volume opens with detailed descriptions of equipment--both the basics and tools for the more ambitious baker. All the standard baking ingredients are then explained, along with helpful tips on how to work with them. A handful of fundamental baking techniques follows, each one presented in an illuminating series of step-by ...
With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. "Creme Brulee" features recipes by cooking expert Lou Seibert Pappas that will delight the most experienced chefs as well as first-time cooks, most calling for just four ingredients plus flavorings. From Balsamic Blackberry Brulee to Dried Cranberry ...
Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.'
A 30-year best-seller, "Extra Special Crockery Pot Recipes" now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams.
Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how ...
Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrees and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake Grilled Chicken Breasts Stuffed with Zucchini and Goat ...
A follow-up to our very successful title, The Christmas Cookie Book, The Christmas Candy book includes classic recipes - fudge, rum balls, and toffee - along with contemporary favorites. Dessert expert Lou Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with ...
Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, ...
The 30 recipes in this collection for appetizers, soups, salads, entrees, desserts, and beverages include Ginger Carrot Soup, Five-Spice Game Hens with Tropical Fruit, and Old-Fashioned Gingersnaps.
The Christmas Cookie book includes classic recipes - Gingerbread, Sugar Cookies, and Spritz - along with contemporary favourites and traditional cookies from other cultures. Some of the recipes date back to medieval times, including the anisescented Springerle and honey-spiced Lebkuchen. Others, like French Lemon Wafers and Mahogany-Iced Brown ...
A bit of history and a discussion of ingredients complete this international treasury of 120 old and new favourites. Lou Pappas devotes a special section to the Italian twice-bake cookie, biscotti.
Thick, dense and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle's Artful Kitchen series displays the versatility and myriad flavor possibilities of this satisfying favorite. Full color.
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.
The forty recipes in this collection offer alternatives to the usual condiment culprits. Featured recipes include Mediterranean Fennel and Olive Relish; Pork Sate with Mango Chutney; and Crostini with Asiago and Red Pepper Relish.
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