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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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Gopinadhan Paliyath, Dennis Murr, Avtar Handa
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. "Postharvest Biology and Technology of Fruits, Vegetables, and Flowers" provides a ...
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Food Biotechnology, Second Edition
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Kalidas Shetty (Editor), Rod Casey, Gopinadhan Paliyath (Editor)
Revised and updated to reflect the latest research and advances available, "Food Biotechnology, Second Edition" demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food ...
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