BOOKS by Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs more books like this

by Andrew Dornenburg, Karen Page

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

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Culinary Artistry more books like this

by Andrew Dornenburg, Karen Page

Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.

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new only from $17.24! | signed copies | SVS

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers more books like this

by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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Becoming a Chef more books like this

by Andrew Dornenburg, Karen Page, Mr. Michael Donnelly (Photographer)

Becoming a Chef established the category of contemporary writing on food, and this updated and expanded edition reflects all the most recent advances made in the culinary industry.

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs more books like this

by Andrew Dornenburg, Karen Page

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but they've done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at ...

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new only from $11.98! | signed copies | first editions

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs more books like this

by Andrew Dornenburg, Karen Page

Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, chefs, restaurateurs and food enthusiasts have watched their world revolve around a small but enormously powerful cabal known simply as "restaurant reviewers." In their new book, ...

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new only from $11.41! | first editions | SVS

Bettie Page: The Life of a Pin-Up Legend more books like this

by Karen Essex, James L Swanson, Bettie Page (Foreword by)

Bettie Page--the most celebrated pin-up model ever--can seduce a whole new audience in this paperback edition of the hardcover bestseller--the only Bettie Page book authorized by and featuring a Foreword by Page herself. "Forget Marilyn Monroe and Jayne Mansfield. Unlike her highly polished, peroxided rivals for 1950s pin-up fame, Bettie Page had ...

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new only from $185.13! | signed copies | first editions

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World more books like this

by Andrew Dornenburg, Wai C. Chu, Karen Page

"[The books of] Andrew Dornenburg and Karen Page ...are the best place to experience the cult of the New American chef." NICHOLAS LEMANN, The New Yorker "A groundbreaking work filled with expert teaching and an abundance of mouthwatering recipes." MICHAEL ROMANO, Chef-partner, Union Square Cafe "Dornenburg and Page collaborate successfully once ...

see all copies from $17.91!

new only from $17.91! | signed copies | first editions

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best more books like this

by Andrew Dornenburg, Karen Page

For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's top chefs concerning their favourite places to eat across America. With opinions about four-star restaurants as well as favourite neighbourhood ...

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new only from $17.39! | first editions

The Becoming a Chef Journal more books like this

by Andrew Dornenburg, Karen Page

This text contains historical and contemporary quotes, creativity exercises and brief perspectives on developing skills as a professional chef. It encourages the reader to record the sights, sounds, aromas and flavours of all the culinary journeys that occur both inside and outside the kitchen.

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A Little Off the Top at the Barbershop

by Wayne Page; William Bissell; Editor-Karen Dobush; Illustrator-Nick Larkin

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Pull Along Puppies more books like this

by Karen Morrison, Claire Page

Pull-Along Puppy and Pull-Along Kitten are for children on the move! With colorful pictures and fun, rhyming text, what will puppy and kitten get up to next?

see all copies from $41.79!

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Pull Along Kittens more books like this

by Karen Morrison, Claire Page

Pull-Along Puppy and Pull-Along Kitten are for children on the move! With colorful pictures and fun, rhyming text, what will puppy and kitten get up to next?

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new only from $41.79!