Fourteen Asian cuisines are covered in this cookbook: India, Sri Lanka, Myanmar, Laos, Thailand, Malaysia, the Philippines, Indonesia, China, Japan, Korea, Vietnam, Cambodia, and Singapore. The recipes range from traditional to unfamiliar; ingredients that may be problematic are thoroughly explained.
Here, the food writer, Sri Owen, creates authentic Asian recipes with a Western feel. Traditional dishes like Wonton Soup and Singapore Fried Noodles sit quite comfortably with Noodles on Roasted Aubergines and Fried Noodles on Portobello Mushrooms in a pastiche of contemporary and classic dishes.
This book presents traditional Indonesian dishes in a way that will appeal to modern cooks everywhere. Indonesia, the world's fourth largest nation, is developing fast. Most of its people live better and eat better than they did when Sri Owen was growing up there in the aftermath of war and revolution. Its climate and soils produce as abundantly ...
Italian-American Lori Carangelo's search for her roots led her back to the old country, to Liguria and Campania, where she discovered the magic of authentic Italian cooking. Her Homestyle Italian Cooking captures this magic through a delightful collection of recipes featuring the classic cuisine of the neighbourhood trattoria. There are no mystery ...
This work talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, ...
Owen introduces cooks to the regional cuisine of Indonesia in this collection of traditional and modern recipes from Sumatra, Bali, Kalimantan, Maluku, Java, and the capital city of Jakarta. The recipes are made with ingredients readily available in North America.
Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.
Containing a rich melee of ingredients, exotic dishes and combinations of foods - be they smoked tofu and asparagus souffle, halibut in ginger and garlic sauce with yellow beans, or coconut cream brulee - this is a book of seasonal South-East Asian menus for home entertaining. The author also wrote "Indonesian and Thai Cookery" and runs her own ...
An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes.
Increased travel and the availability of hitherto "exotic" ingredients have fuelled a huge interest in Asian foods from many different lands and taken us beyond stirfries and sweet-and-sour pork, to subtly aromatized Thai salads, Indonesian sates and spicy rice sticks. Even in Asia itself, a revolution is in progress, as regional cuisines ...
Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of rice the nutritional value its history and agriculture the cults, cultures and myths surrounding it and its importance through the ages.
People who visit Thailand often remark on how young, clear-skinned and healthy the people look. The Thai people themselves attribute their health and fitness in large part to their diet, and dieticians agree with them. This cookbook reveals how to capture the distinctive flavours using ingredients which are readily available in Western ...
Sri Owen grew up among rice-fields with people who did not consider rice at all exotic, though they did believe it contained traces of magic. In this book she presents a wide-ranging collection of rice recipes gleaned from countries as diverse as Turkey, Finland, Indonesia, India, Italy and Japan. There are meals to suit both timid and ambitious ...
"Indonesian Food" is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and ...
Mixing ingredients and techniques from across Asia with Western tastes, "New Wave Asian" will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine. Beautiful color photographs of the dishes and the region make this book ...
Containing a rich melee of ingredients, exotic dishes and combinations of foods - be they smoked tofu and asparagus souffle, halibut in ginger and garlic sauce with yellow beans, or coconut cream brulee - this is a book of seasonal South-East Asian menus for home entertaining. The author also wrote "Indonesian and Thai Cookery" and runs her own ...
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