Rhythm-and-blues legend Johnny Otis -- whose music career spans more than fifty years -- has long delighted in cooking and cuisine. For several years he owned a deli and market (where his band played on weekends), and he especially loves the way the culture of food brings together a community of friends, cooking and eating together and trading ...
A passionate memoir by legendary bandleader and musician Otis, who recalls the sheer joy and energy of the blues--and the stifling ugliness of racism. During Otis' 50-year career, he encountered, discovered, or performed with every significant figure in the early days of R&B and rock and roll. 75 illus.
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