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Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver...See more

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Jamie Oliver book reviews

Jamie's America

If you love Jamie-----

by Ida S, Jan 20, 2011

this is the cookbook to get, beautiful pictures from every state and great recipes from all over America. Fantastic gift but buy one for yourself also, You'll love it. read more
Jamie at Home: Cook Your Way to the Good Life

simple cooking

by Oceanview2, Dec 24, 2009

A beautifully presented book with lovely photos of both the dishes Jamie cooks, and photos of his home vegetable garden. The book is divided into seasons, and Jamie tells you how to grow vegetables ... read more
Cook with Jamie: My Guide to Making You a Better Cook

read the book

by MicheleU, Jun 11, 2009

Great recipes, pictures and easy to understand. The quality of the book was excellent. read more

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