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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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Beatrice A Ojakangas
An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
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The Great Scandinavian Baking Book
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Beatrice A Ojakangas
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ...
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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
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Beatrice A Ojakangas
Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel ...
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Finnish Cookbook
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Beatrice A Ojakangas
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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Pot Pies: Forty Savory Suppers
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Beatrice A Ojakangas, Sally Sturman (Illustrator)
Beloved baker and cook Beatrice Ojakangas offers dozens of recipes that demonstrate how versatile main-dish pies can be. Pot pies make terrific use of leftovers, can be prepared ahead of time, and thanks to Beatrice Ojakangas's delicious combinations of ingredients matched to a variety of tempting crusts, they can be as old-fashioned or as ...
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Quick Breads: 63 Recipes for Bakers in a Hurry
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Beatrice A. Ojakangas, Pam Krauss (Editor)
One of the nation's preeminent bakers offers the most appealing baking collection since Muffins. Quick breads are simple to prepare, nutritious, and can be made in a very short amount of time. Requiring no kneading or rising time, they are the perfect project for the busy cook. 60 recipes, with drawings throughout.
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Great Whole Grain Breads
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Beatrice A Ojakangas
This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.
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Scandinavian Cooking
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Beatrice A Ojakangas
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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Country Tastes
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Beatrice A Ojakangas, Veronica Durie (Editor), Mark Tucci (Illustrator)
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Beatrice Ojakangas' Great Holiday Baking Book
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Beatrice A Ojakangas
Baked treats have been part of family holiday celebrations for generations. Whether it is old-fashioned New England Steamed Pudding, Australian White Christmas Pavlova, or the ultimate fruitcake, Ojakangas's array of fun and festive projects make baking a deliciously rewarding activity for the entire family.
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Light Desserts
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Beatrice Ojakangas
A book of 350 recipes for desserts and puddings made with natural ingredients, and all containing a maximum of 200 calories. Each is accompanied by a breakdown of its nutritional content. The author has also written "The Finnish Cookbook" and "Great Scandanavian Baking".
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Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
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Beatrice A Ojakangas
A companion volume to "Muffins," also by Beatrice Ojakangas, this volume includes over 60 recipes for low-fat, low-calorie, high-flavor muffins. Divided into seven chapters--Breakfast and Brunch, Always-Ready Refrigerator Batters, Savory, Snack, Dessert, and Fat-Free Muffins, as well as Spreads and Toppings--featured recipes include Blueberry-Oat ...
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Pure Poultry
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Beatrice A. Ojakangas
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Scandinavian Feasts
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Beatrice A Ojakangas, Michael Grimaldi (Illustrator)
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. In these lands of the midnight sun, the short days of winter are cheered with slow-cooked comfort foods and the long summer days are celebrated with light, fresh fair. This book ...
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Best of Wild Rice Recipes
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Beatrice Ojakangas
Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks, including two other books in this series, "The Best of Pancake and Waffle Recipes" and "The Best of Honey Recipes."
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The Great Holiday Baking Book: Over 250 Recipes for Occasions Throughout the Year
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Beatrice A Ojakangas
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Casseroles
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The Book of Heartland Cooking
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Beatrice A Ojakangas
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Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a ND Breads
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Beatrice A Ojakangas
Luscious desserts, hearty breads, tasty muffins: the careful eater can have them all with the help of Beatrice Ojakanga. She describes ways to replace fats with fruit purees and low-fat versions of dairy products, in recipes for such delights as Swedish Onion Rye Bread, Frosted Brownies, and Cranberry Streusel Cheesecake.
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Light and Easy Baking
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Beatrice A Ojakangas
This must-have cookbook for healthy and irresistible baked goods is filled with more than 200 recipes for cookies, cakes, cobblers, pies, muffins, breads and more, all with considerable flavor and no more than the dietary guideline of 30 percent of calories from fat.
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Food Processor Bread Book
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Beatrice A Ojakangas
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Great Old American Desserts
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Beatrice A Ojakangas
Now in paperback, here is Ojakangas' collection of all-American desserts from colonial specialties to old-time country favorites. Includes more than 200 mouth-watering classic desserts.
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Great Old-Fashioned American Desserts
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Beatrice A Ojakangas
Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original ...
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The complete fondue menu and party book
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Beatrice A. Ojakangas
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The Best of the Liberated Cook
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Beatrice Ojakangas
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