A compilation of 50 recipes that utilize juicers to create a variety of drinks, sauces, soups and desserts that are high in nutrients and can promote a lifetime of healthy nutrition.
Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.
A guide for healthy eating for children discusses a major problem in America today, describing how many children do not get the nutrition they need from the food they eat and offering a comprehsive cookbook featuring a range of healthful recipes. Original. 15,000 first printing.
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