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The book of preserves.
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by
Mary Norwak
With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.
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The Lark Rise recipe book
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by
Mary Norwak
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The Book of Crepes and Omelets
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by
Mary Norwak, Steven Wheeler, Jan Thiesen (Editor)
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Home baked bread and cakes
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by
Mary Norwak
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Health food cookbook
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by
Jackie Burrow, Mary Norwak
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Moulinex, the food processor cookbook
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by
Mary Norwak
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Cakes and Cookies
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by
Norwalk, Mary Norwak
Mouths will water at the gorgeous full-color photography illustrating these delectable cakes and cookies of all kinds, with recipes by an expert.
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Breads & breadmaking
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by
Mary Norwak
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Home grown : a harvest of information about growing, cooking and preserving food from your garden
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by
Keith Mossman, Mary Norwak
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Cooking with fruit.
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by
Mary Norwak
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The Best of bacon cookbook
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by
Mary Norwak, Emma Manderson
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The McVitie's book of better baking
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by
Mary Norwak
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Quiches, flans & tarts
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Mary Norwak
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The English farmhouse kitchen
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by
Mary Norwak
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Salads
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by
Mary Norwak
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Farmhouse Cooking
by
Mary And Babs Honey Norwak
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Crockpot cooking
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by
Mary Norwak
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Breads, buns, and yeastcakes
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Mary Norwak
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A little book of Scottish recipes
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by
Mary Norwak
This new recipe book presents 29 traditional Scottish recipes collected by cookery expert Mary Norwak. Her selection of recipes uses the local ingredients of the Scottish kitchen in some fine dishes of distinctive character and style.
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The Scottish cookbook
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by
Sheila Macrae, Mary Norwak
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The Pie Book
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by
Mary Norwak
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East Anglian recipes : 300 years of housewife's choice
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by
Mary Norwak
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Farmhouse Cooking: Book Two
by
Mary & Babs Honey Norwak
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English Puddings: Sweet & Savoury
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by
Mary Norwak
Thanks to so many of today?s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus ? and rightly so. The culinary pendulum ...
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Cakes: A Book of Best British Recipes
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by
Mary Norwak
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