These books showcase between five and six hundred items, from classics to modern innovations, from the affordable to the rare, in nearly one hundred beautiful color photographs. Complete with sections on jewelry, kachinas, baskets and plaques, pottery, paintings and new crafts, the author outlines the history of the tribes and their arts.
This is the ultimate guide to the top one hundred courses, and the best golf in Arizona. Local players who live for their next tee time and those planning a golfing get-away to the Grand Canyon State must own a copy of this book! Featuring both private and public courses (in all price ranges), Arizona's Greatest Golf Courses also contains hidden ...
This cookbook is a new edition of the old classic that sold over 125,000 copies, now with all new color photography. The recipes feature hot and spicy ingredients from around the world.
Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.
Simple Southwestern Cooking redefines Southwestern food with flavorful, simplified recipes. Whether you're in a gourmet mood, looking for traditional fare, or just want to try something new, this cookbook has it in a streamlined recipe that won't overwhelm you. Complete with a handy list of items to keep in your pantry for last-minute meals.
Which artists best represent the West today? Northland Publishing is proud to answer with Leading the West. From ranch scenes to wildlife, landscapes to Native America, this stunning book brings together the foremost artists of the contemporary West in a colorful compendium that will take your breath away. Also available in a beautiful slipcased ...
Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties ...
Betsy Mann has conveniently compiled the best of The Arizona Republic's column "By Request" in this exceptional, convenient how-to. Whether you are a resident of the Grand Canyon State or a traveler who longs to reminisce over a delicious meal, By Request will take the irresistible flavors of the Southwest out of the state's most popular ...
This comprehensive guide explores the national parks and monuments of the region encompassing Southern Utah, Northern Arizona, Western Colorado, and Northwestern New Mexico. This ideal trip planner provides detailed descriptions of the 28 parks and monuments, suggested trip itineraries, icons for easy reference to key camping, hiking, and water ...
From a recognized authority on Indian arts and crafts of the Southwest comes this series of three books giving us glimpses of Native American art. Each book showcases nearly six hundred items, from classics to modern innovations, from the affordable to the rare. The texts outline the histories of the tribes and their arts, describe how the artists ...
The popular Southwestern TV host of "The Sonoran Grill" and author of A Gringo's Guide to Authentic Mexican Cooking has put together a collection of quick and easy snacks that fit today's busy lifestyles. Mad Coyote Joe offers great recipes that are sure to satisfy your hunger, using ingredients you probably have in your pantry. There are recipes ...
Here's a cookbook that will warm the soul and fill the stomach at the same time. Perfect for the cook-on-the-go, these one hundred recipes of Southwestern soups, stews, and skillet suppers are easy to prepare and make clean up a snap. Packed with mouth-watering color photographs and a pantry list, Southwestern Soups, Stews, and Skillet Suppers ...
Breakfast pizza? Salad pizza? Dessert pizza? Nobody can resist a good pizza! This exciting cookbook has over fifty-five irresistible topping recipes and thirty specialty crusts, blending the best of California cuisine and Tex-Mex. Expand your pizza repertoire with Yummy Yuma Chili Pizza, Belly Buster Breakfast Pizza, Mingus Mountain Dessert Pizza, ...
In this one-of-a-kind Texas treasure, Agnes and Agnes share the secrets of nearly three hundred family favorites from appetizers to suppers to desserts. So pull up a step stool, pick up a mixing bowl, and enjoy a slice of the past.
Each book showcases nearly six hundred items, from classics to modern innovations, from the affordable to the rare. The texts outline the histories of the tribes and their arts, describe how the artists make their wares, and give you tips on what new collectors should look for.
The figure of a rancher or farmer pausing for a moment's rest, his face obscured by the shade of a wide-brimmed hat, or the rows of plowed earth advancing over a hill: these images capture what is for Gary Ernest Smith the essence of America's foundation. Like the work of regionalists Thomas Hart Benton, Grant Wood, and John Steuart Curry, Smith's ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
