BOOKS by Lucy Norris

Pickled: Preserving a World of Tastes and Traditions more books like this

by Lucy Norris, Elizabeth Watt (Photographer)

Every cuisine has its pickle, and in "Pickled" Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.

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Perfect Vinaigrettes: Appetizers to Desserts more books like this

by Linda Dannenberg, Zeva Oelbaum (Photographer), Lucy Norris

Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a rib roast, or glossing a plateful of sliced potatoes, vinaigrette sauces -- when properly created -- jazz up the most elementary foods. At first glance a painless process -- just a swirl of oil, vinegar, and seasonings -- the making of a ...

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