BOOKS by Jill Norman

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1	Herbs & Spices more books like this by Jill Norman add to wishlist A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations. see all copies from $15.00! new only from $15.00! \| SVS
2	The Cook's Book: Techniques and Tips from the World's Master Chefs more books like this by Jill Norman add to wishlist Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch. see all copies from $11.41! new only from $25.17!
3	The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds more books like this by Jill Norman add to wishlist An A to Z guide to familiar and exotic spices. Each spice is shown in its various guises--whole, dried, ground, flaked, candied, or pickled--with information on its origins and history, its cultivation, its aroma and flavor, and its culinary uses. Also included are ideas for crafts, gifts, and recipes. This book is the winner of the International ... see all copies from $2.46! new only from $38.71! \| first editions
4	South Wind Through the Kitchen: The Best of Elizabeth David more books like this by Elizabeth David, Jill Norman (Compiled by) add to wishlist This compilation of David's best writing--including both essays and recipes--was chosen by a variety of cooks who count her as a major influence on their work, including Alice Waters and Barbara Kafka. The volume includes generous samplings of David's colorful and evocative writing on the cuisines of the Mediterranean, which she introduced to ... see all copies from $4.52! new only from $10.88! \| first editions \| SVS
5	Eating for Victory: Healthy Home Front Cooking on War Rations; Reproductions of Official Second World War Instruction Leaflets more books like this by Jill Norman (Foreword by) add to wishlist The period of wartime food rationing is now regarded as a time when the nation was at its healthiest. Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. The first food items to be rationed were butter, sugar, bacon and ham, with restrictions also placed on meat, fish, jam, biscuits, ... see all copies from $4.62! new only from $12.38!
6	Mothers and Daughters more books like this by Jill Morgan, Jill Norman (Editor) add to wishlist Twelve stories, mostly about their own lives, by best-selling writers, including Diana Gabaldon, Anne McCaffrey, and Faye Kellerman--along with work by their gifted daughters. see all copies from $1.99! new only from $11.99! \| first editions
7	Elizabeth David's Christmas by Jill Norman Elizabeth David add to wishlist The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material. Throughout her pioneering career Elizabeth David often talked about wanting to compile a short Christmas book. Over the years she collated recipes, articles and notes into a file and even went so far as ... see all copies from $15.99! new only from $73.81!
8	The complete book of spices more books like this by Jill Norman add to wishlist A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises. Gill Norman has written for The Times, The Sunday ... see all copies from $2.53! first editions
9	Teas & Tisanes more books like this by Jill Norman add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	The Penguin Italian Phrase Book more books like this by Pietro Giorgetti, Jill Norman add to wishlist This is an Italian phrasebook including useful phrases for business and pleasure, a pronunciation guide, vocabulary and basic grammar. see all copies from $1.99! new only from $3.07! \| SVS
11	The Penguin French Phrase Book: New Edition more books like this by Henri Orteu, Jill Norman add to wishlist This is a French phrasebook for those visiting France, Belgium and Switzerland. It includes useful phrases for business and pleasure and covers pronunciation, vocabulary and basic grammar. see all copies from $1.99! new only from $3.60! \| SVS
12 view cover	The Classic Herb Cookbook more books like this by Sri Cwen, Sri Owen, Jill Norman (Editor) add to wishlist "The Classic Herb Cookbook" is a full catalog of herbs containing two sections of step-by-step recipes for more than 100 mouthwatering dishes. see all copies from $1.99! new only from $54.99!
13 view cover	Spices: Roots & Fruits more books like this by Jill Norman add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
14 view cover	Portuguese Phrase Book more books like this by Jill Norman, Antonio De Figuerdo add to wishlist This Portuguese phrase book contains useful phrases for both business and pleasure. The book includes basic grammar, a pronunciation guide and additional vocabulary. see all copies from $1.99! new only from $2.50!
15	Salad Herbs: Library of Culinary Arts more books like this by Jill Norman add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16	Pasta: Sampler of Dishes from East and West more books like this by Jill Norman add to wishlist see all copies from $1.99! new only from $2.54! \| first editions \| SVS
17 view cover	Visualizing Boccaccio more books like this by Jill M Ricketts, Norman Bryson (Editor) add to wishlist Visualizing Boccaccio represents a new approach to the interpretation of Boccaccio's classic book of erotic tales, The Decameron. In a comparison of selected tales from The Decameron with works by Cimabue and Giotto, fifteenth-century manuscript illumination, a series of paintings by Botticelli, and Pier Paolo Pasolini's cinematic interpretation ... see all copies from $28.75! new only from $28.75! \| first editions
18	Sweet Flavorings more books like this by Jill Norman add to wishlist see all copies from $1.99! new only from $1.99! \| first editions \| SVS
19	Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts more books like this by Jill Norman add to wishlist A complete guide to aromatic herbs, including a collection of favorite recipes using the best-known herbs, such as parsley, bay leaf, and thyme, as well as more unusual flavors of Chinese coriander and Greek oregano. Illustrated. see all copies from $1.99! new only from $1.99! \| first editions
20 view cover	The new Penguin cookery book more books like this by Jill Norman add to wishlist The urge to cook comes from developing an understanding and appreciation of good simple food, and then wanting to produce it yourself. Good cooking begins with acquiring the essential knowledge of basic methods and techniques, and these are clearly and simply explained in this inspirational book. The techniques are illustrated by a wide range of ... see all copies from $12.50! new only from $12.50! \| first editions \| SVS
21 view cover	Winter Food: Seasonal Recipes for the Colder Months more books like this by Jill Norman, Jason Lowe (Photographer) add to wishlist Cold weather provokes appetite; food eaten around the fire or in a warm kitchen provides sustenance and comfort as wind and rain prevail outside. The warming touch of spices enhances casseroles and flavours mulled wine and hot toddies. Gardens, orchards and fields may be dormant, but there are the vegetables, fruits and nuts of the harvest, from ... see all copies from $11.62! new only from $21.24!
22 view cover	Every Pilgrim's Guide to the Holy Land more books like this by Norman Wareham, Jill Gill add to wishlist see all copies from $4.39! new only from $30.67!
23	Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts more books like this by Jill Norman add to wishlist This book tells the fascinating history of chocolate in all its forms--as a simple confection, an inviting hot drink, or in a sumptuous dessert. A tantalizing recipe section offers old favorites and splendid new ones. Illustrated. see all copies from $1.99! new only from $4.44! \| first editions
24	Oils, vinegars & seasonings more books like this by Jill Norman add to wishlist Part of a series of books for those interested in cooking and food. This book examines seasonings such as oils and vinegars, essences and pastes, mustards and peppers. Seasonings such as oils and vinegars, essences and pastes, mustards and peppers should be essential constituents in every good cook's list of ingredients, since these are the items ... see all copies from $1.99! new only from $5.00! \| first editions
25	French Phrase Book by Claremont, Jill Norman add to wishlist see all copies from $1.99!

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	An omelette and a glass of wine by Elizabeth David see all from $1.99! new only from $4.58!
	Chocolate Desserts by Pierre Herme by Dorie Greenspan, Pierre Herme, Jean-Louis Bloch-Laine (Photographer) see all from $19.43! new only from $24.66!
	Encyclopedia of Herbs, Spices, and Flavorings by Elisabeth Lambert Ortiz see all from $5.20! new only from $52.00!
	A Modern Herbal, Vol. I by Margaret Grieve, Mrs. Maud Grieve, Mrs. C F Leyel (Editor) see all from $3.81! new only from $9.15!
	Aromatic Teas and Herbal Infusions by Laura Fronty, L M Isaac (Translator) see all from $1.99! new only from $9.95!
	French Farmhouse Cookbook by Susan Herrmann Loomis, Patricia Wells (Foreword by) see all from $19.07! new only from $177.63!