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Herbs & Spices
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by
Jill Norman
A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs and spices. Illustrations.
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South Wind Through the Kitchen: The Best of Elizabeth David
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Elizabeth David, Jill Norman (Compiled by)
This compilation of David's best writing--including both essays and recipes--was chosen by a variety of cooks who count her as a major influence on their work, including Alice Waters and Barbara Kafka. The volume includes generous samplings of David's colorful and evocative writing on the cuisines of the Mediterranean, which she introduced to ...
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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
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by
Jill Norman
An A to Z guide to familiar and exotic spices. Each spice is shown in its various guises--whole, dried, ground, flaked, candied, or pickled--with information on its origins and history, its cultivation, its aroma and flavor, and its culinary uses. Also included are ideas for crafts, gifts, and recipes. This book is the winner of the International ...
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The Penguin Italian Phrase Book
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by
Pietro Giorgetti, Jill Norman
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The Cook's Book: Techniques and Tips from the World's Master Chefs
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Jill Norman
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
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The Classic Herb Cookbook
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by
Sri Cwen, Sri Owen, Jill Norman (Editor)
"The Classic Herb Cookbook" is a full catalog of herbs containing two sections of step-by-step recipes for more than 100 mouthwatering dishes.
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The Cook's Book
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by
Jill Norman (Editor)
Bursting with luscious color photography and clear, step-by-step techniques drawn from the worlds top chefs, "The Cooks Book" presents a one-stop reference for all home cooks--from those wanting to gain more confidence in the kitchen to anyone eager to learn basic methods from scratch.
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La Cuisine: The Complete Book of French Cooking
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Valerie-Anne L'Etoile
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Teas & Tisanes
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Jill Norman
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The Penguin French Phrase Book: New Edition
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by
Henri Orteu, Jill Norman
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Salad Herbs: Library of Culinary Arts
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by
Jill Norman
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Spanish Phrase Book: New Edition
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by
Maria Victoria Alvarez, Jill Norman, Pepa Roman Olins
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Shrines of the Holy Land: A Pilgrim's Travel Guide
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by
Norman Wareham, Jill Gill
Whether you're making an actual pilgrimage to the Holy Land or enjoying a spiritual journey without leaving home, Shrines of the Holy Land is your essential guidebook to the land of Jesus' birth, life, passion, death, and resurrection.
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Mothers and Daughters
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by
Jill Morgan, Jill Norman (Editor)
Twelve stories, mostly about their own lives, by best-selling writers, including Diana Gabaldon, Anne McCaffrey, and Faye Kellerman--along with work by their gifted daughters.
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Spices: Roots & Fruits
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by
Jill Norman
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Sweet Flavorings
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by
Jill Norman
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Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
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by
Jill Norman
This book tells the fascinating history of chocolate in all its forms--as a simple confection, an inviting hot drink, or in a sumptuous dessert. A tantalizing recipe section offers old favorites and splendid new ones. Illustrated.
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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
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by
Jill Norman
A complete guide to aromatic herbs, including a collection of favorite recipes using the best-known herbs, such as parsley, bay leaf, and thyme, as well as more unusual flavors of Chinese coriander and Greek oregano. Illustrated.
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Coffee
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by
Norman
Beginning with a fascinating history of coffee production and consumption, this handsomely illustrated miniature book covers every variety of coffee.
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Pasta: Sampler of Dishes from East and West
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Jill Norman
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Portuguese Phrase Book
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by
Jill Norman, Antonio De Figuerdo
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Oils, vinegars & seasonings
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by
Jill Norman
Filled with information on every type of seasoning, from salt to pepper and everything in between.
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German Phrase Book, the Penguin: New Third Edition
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by
Ute Hitchin, Jill Norman
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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
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by
Jill Norman
This volume offers all the classic methods of preserving a marvelous variety of fruits--citrus, berries, orchard fruits--as well as new techniques culled from many parts of the world. Illustrated.
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Ice Creams and Sorbets: Bantam Library of Culinary Arts
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by
Jill Norman
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