- From a star-studded list of contributors including Celia Brooks-Brown, Maxine Clarke, Jane Noraika, Louise Pickford, Laura Washburn, and Lesley Waters- Features traditional favorites like Spinach Flan and Grilled Corn on the Cob as well as dishes you'd never expect like Thai-Glazed Vegetable Skewers- Whatever side you want to prepare this ...
Whether you're a vegetarian or you simply want to eat more healthfully, Jane Noraika, talented Head Chef of London's most celebrated vegetarian restaurant Food for Thought, shares recipes for a huge range of delicious dishes, guaranteed to please the most demanding palate New Vegetarian Entertaining is a modern way to entertain, in Keeping with ...
Jane Noraika offers delicious vegetarian dishes for every kind of event--from fingerfood to a formal dinner. There are chapters on Barbecues, Buffets and Casual Lunches, Formal Dinners, and Family Sunday Lunch; with photography by William Lingwood.
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