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Polyunsaturated Fatty Acids in Human Nutrition
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by
Umberto Bracco (Editor), Nestl E Nutrition Services, Richard J. Deckelbaum (Editor)
This volume highlights the clinical implications of findings on the biochemistry, metabolism, and physiological functions of long chain polyunsaturated fatty acids (LCPUFAs). Experts examine the role of LCPUFAs in mediating brain and retinal development, immunomodulation, and other physiological processes and explore the relationship between ...
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