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Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
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by
Kay Shaw Nelson
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy ...
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The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens
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Kay Shaw Nelson
From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, ...
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Goodheart's Photoguide of Common Skin Disorders: Diagnosis and Management
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Kay Shaw Nelson, Herbert P Goodheart (Editor)
This easy-to-use reference helps practitioners quickly diagnose common skin disorders and determine appropriate treatment options. More than 500 full-color images speed diagnosis by showing the reader distinguishing characteristics of each disorder, as well as providing clear comparisons between similar looking conditions. Features of the text ...
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The Cuisine of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
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by
Kay Shaw Nelson
People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety ...
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The Best of Western European Cooking
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Kay Shaw Nelson
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The complete international salad book
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Kay Shaw Nelson
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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
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by
Kay Shaw Nelson
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers.
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The yogurt cookbook
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Kay Shaw Nelson
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Complete Intl One Dish Meal
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Kay Shaw Nelson
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Soups & stews: one dish meals.
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Kay Shaw Nelson
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The Eastern European Cookbook
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Kay Shaw Nelson
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Cooking with Mushrooms
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Kay Shaw Nelson
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The Eastern European Cookbook
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Stephen L Nelson, CPA, Kay Shaw Nelson
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The Delectable Vegetable
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Kay Shaw Nelson
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All Along the Rhine: Recipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
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by
Kay Shaw Nelson
This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from Appetizers, Soups, Main Courses, and Side Dishes, to Desserts and Beverages. Among the recipes included are: Cheese Fondue; Balzers Split Pea-Sausage Stew; Alpine Sauerkraut Soup; Bratwurst in Beer; and Pears in Red Wine. Each chapter covers the culinary ...
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Stews and Ragouts
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Stephen L Nelson, CPA, Kay Shaw Nelson
This book includes 108 recipes that are economical, nutritious, easy-to-prepare: goulash, Irish stew, beef bourguignon, etc. index.
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A Bonnie Scottish Cookbook
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Kay Shaw Nelson
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Mediterranean Cooking for Everyone
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Kay Shaw Nelson
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One Dish Meals from Around the World
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Kay Shaw Nelson
...cosmopolitan and eclectic....--Kirkus Reviews
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Soups from Around the World
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Kay Shaw Nelson
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The complete international soup cookbook
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Kay Shaw Nelson
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Intl One Dish Meal Cookbook
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Kay Shaw Nelson
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The magic of mushroom cookery.
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Kay Shaw Nelson
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Pasta: plain and fancy.
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Kay Shaw Nelson
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Yogurt cookery; good and gourmet.
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Kay Shaw Nelson
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