BOOKS by Minako Nago

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Food Borne Carcinogens: Heterocyclic Amines more books like this

by Minako Nago, Minako Nagao, Takashi Sugimura

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Heterocyclic amines (HCAs) are naturally occurring compounds believed to be cancer inducing. This text discusses data on the quantities of HCA's in cooked foods, beverages and tobacco. It also includes information on human exposure and examples on how to evaluate human risk.

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