Your search: Books » Author: Morse, Kitty
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Cooking at the Kasbah: Recipes from My Morroccan Kitchen
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Kitty Morse, Chronicle Books, Laurie Smith (Photographer)
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew ...
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365 Ways to Cook Vegetarian
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Kitty Morse
This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables. Beans, pasta, rice and ...
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A Biblical Feast: Foods from the Holy Land
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Kitty Morse
A crossover book like no other, "Cooking With Jesus" is a fascinating blend of food history and traditional recipes, updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet -- the foods that appear in the Bible and were eaten by Christ and people of the time -- and her rich, evocative descriptions of the ...
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Edible Flowers: A Kitchen Companion with Recipes
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Kitty Morse
In many restaurants a plate may be garnished with a flower or a menu may incorporate flowers into the cooking process. With colour photographs for easy identification, this is a guide to the many flowers that can be eaten and used in cooking. In this volume the cook can find all the savoury and decorative flowers needed for cooking with colour and ...
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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
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Kitty Morse, Danielle Mamane, Owen Morse (Photographer)
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and ...
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Couscous: Fresh and Flavorful Contemporary Recipes
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Kitty Morse, Alison Miksch (Photographer)
Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking--"and author Kitty Morse is here with the most exciting and inventive ways to get couscous ...
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California Farm Cookbook
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Kitty Morse, Sandra Williams (Photographer), John Ash (Designer)
This cookbook offers refreshing ways to prepare old favourites like carrot cake, fried green tomatoes, meatloaf, cheesecake, smoked duck, barbecued oysters, and potato soup. The recipes include special adaptations and family secrets that have been passed on for generations. Each recipe comes from the growers themselves, who know how to capture the ...
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The Vegetarian Table: North Africa
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Kitty Morse, Deborah Jones (Photographer)
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth ...
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